Tre Bar
Small Plates

Cheese Boards

Served with baguette, honey and membrillo
Three cheeses - 8
Five Cheeses - 12

Cured Meat Board
Prosciutto, Serrano Ham, Salami, Cappacola, Soppresata
9 small
16 large

Cold Plates
Pate Du Jour - 5
Basil-Olive Hummus with Pita Chips - 3
Sea Scallop Ceviche - 5
Bruschetta with homemade preserved tuna in olive oil - 3
Brushetta with Tomato and Basil - 2.5
Brushetta with Smoked Salmon, arugula and goat cheese - 4
Bruschetta with Mozzarella and Roasted peppers - 3
Oyster ½ shell - 2 each
Marinated tuna kabobs with spicy oil (2 per order) - 4
Jumbo Shrimp cocktail - 1.5 each

Hot Plates

Miniature Soup sampler
Three soups daily - 5
Tuscan-style meatballs
A blend of pork, veal, beef, pancetta and sage with brown butter - 5
Goat cheese tartlet with tomato and olives - 5
Baked Four Cheese Macaroni - 6
French Kiss-Armagnac Soaked Prune stuffed with Foie Gras and Wrapped in Bacon
(2 per order) - 8
Homemade Chorizo and pepper skewers - 5
Grilled Seafood sausage with Chipotle aioli - 6
Miniature filet mignon with Red Wine-Mustard Butter - 9
Grilled shrimp wrapped with prosciutto (2 per order) - 6
Wild Mushrooms baked with Olive Oil, Garlic and Sherry - 6
Little Neck Clams Baked with Green Herb Butter - 6
Mini Pulled Pork Panini with Cole Slaw - 4.5
Mini Prosciutto, Mozzarella and Basil Panini - 4.5