Our Chef |
Jim Weaver is a New Jersey native and chef. He has cooked
professionally since 1980 and attended New Hampshire
College for Hotel Restaurant Management. He has
trained in Italy and the Caribbean and led some of the top
restaurants in New Jersey. Among the awards that he has
won are; Chef of the Year for 2002 from Share our
Strength, 5 Star Diamond Award from the Academy of
Hospitality Sciences, Dirona-Distinguished Restaurants of
North America and stellar reviews from many newspapers,
food critics, television and radio hosts in New Jersey and
New York. Jim also serves on the board of directors for The New Jersey Restaurant Association, is the Restaurant Liaison for the Governors Counsel on Tourism, is a director for The Hunterdon-Princeton Chaine des Rotisseurs and is President of Slow Food Central New Jersey. Slow Food is an international grass roots organization that serves to preserve and promote local food traditions, flavors and artisan producers of food and beverage products. He is currently the executive chef and owner of Tre Piani Restaurant in Princeton, New Jersey established in April 1998.
