Tre Catering & Parties

Italian Buffet Menu

Cold Display Items
An Assortment of Rustic Homemade Breads
Caesar Salad
Bibb Lettuce with tomato, Gorgonzola Cheese and Bacon
Vine Ripened Tomatoes and Homemade Mozzarella with Basil
Prosciutto and Melon Carpaccio
Grilled Chicken and Lentil Salad with Sun-Dried Tomatoes

Hot in Chafing Dishes
Salmon alla Livornese
Spezzatino of Chicken with garlic, cherry tomatoes, rosemary and balsamic vinegar
Veal Shank Braised with Porcini Mushrooms
Polenta with four cheeses and truffle
Tortellini with Sausage Sauce
Sautéed Broccoli Rabe
Potatoes with rosemary and olive oil

Dessert
An assortment of Fresh Seasonal Fruit, Homemade Cookies
and Pastries
Coffee, Tea and Brewed Decaffeinated Coffee

$58.00 Per Person
Please add 20% Service Charge and 7% Sales Tax

Mediterranean Buffet Menu

Cold Displayed Items

Assortment of Rustic and Seasonal Breads
Display of Mediterranean Cheeses and Fresh Fruit
Grilled marinated Italian style vegetables in balsamic vinegar and olive oil
Bibb lettuce Salad with Blue Cheese, Tomato, Onion, Bacon and Croutons
Mixed Baby Green Salad Vinaigrette
Seafood Salad, Neapolitan-Style

Hot in Chafing Dishes

Griggstown Farm Chicken with Mushrooms, Red Wine and Herbs (Coq au Vin)
Rosemary and Black Pepper Crusted Roast Sliced Tenderloin of Beef with Horseradish Sauce
Grilled Salmon alla Dijonaise
Tortellini with Pesto, Potatoes and Peas
Spinach Flan

Dessert

An Assortment of Cookies, Pastries and Fresh Fruit in Season
With Coffee Service

$58.00 Per Person
Please add 20% Service Charge, 7% Sales Tax
30-person minimum for buffets

Vegetarian Buffet

Cold Displayed Items

Assortment of Rustic and Seasonal Breads
Display of Mediterranean Cheeses and Fresh Fruit
Grilled marinated Italian style vegetables in balsamic vinegar and olive oil
Bibb Lettuce Salad with Tomato, Feta Cheese and Olive Vinaigrette
Mixed Baby Green Salad Vinaigrette
Sliced Vine-ripened Tomatoes

Hot in Chafing Dishes

Baked Eggplant Rollatine
Tortellini al Pesto
Rigatoni with crushed tomatoes and basil
Roman-style baby artichokes (in season)
Portabello Mushrooms ala Milanese

Dessert

An Assortment of Cookies, Pastries and Fresh Fruit in Season
With Coffee Service

$50.00 Per Person
Please add 20% Service Charge, 7% Sales Tax
30-person minimum for buffets

Tre Piani Classic Menu

Salad Course

Mixed Baby Greens with a Sherry Herb Vinaigrette

Entree
(Guests to choose from one of the following:)

Grilled Breast of Chicken Marinated with Lemon, Rosemary and Garlic; Served with Mashed Yukon Gold Potatoes and Sautéed Spinach

Fillet of Sole in a Pignolia Nut Crust served with
Honey Lemon Beurre Blanc, Fresh Vegetables and Oven Roasted Potatoes

Scaloppini of Veal Marsala with Wild Mushrooms,
Fresh Vegetables and Oven Roasted Potatoes

Dessert
(Guests to choose from one of the following:)

NY Style Cheesecake
or
Sorbet with Fresh Fruit

Served with Coffee, Tea and Brewed Decaffeinated Coffee

$50.00 Per Person
Please add 20% Service Charge, 7% Sales Tax

Four Course Dinner Menu

Insalate Caprese
House Made Fresh Mozzarella, Sliced Tomato and Fresh Basil drizzled with Extra Virgin Olive Oil

Pasta Combination
Tortellini with Pesto Sauce
Rigatoni with Tomato, Eggplant, Capers and Olives

Piatti
(Guests to choose from one of the following)

Herb Crusted Sautéed Jumbo Shrimp served with
Crispy Spaghetti and Garlic sauce

Grilled Breast of Chicken topped with Prosciutto and Fontina Cheese served over Sautéed Spinach and Mashed Yukon Gold Potatoes with Red Wine Sauce

Roast Sliced Tenderloin of Beef served with Porcini Mushroom Sauce,
Creamy Polenta and Fresh Vegetables

Dolci
Choice of Mascarpone Gelati with Hot Raspberry Sauce or Chocolate Profiteroles
Served with Coffee, Tea and Brewed Decaffeinated Coffee

$60.00 Per Person
Please add 20% Service Charge, 7% Tax

Italian Four Course Menu

Mixed Green Salad
A mix of flavorful Herbs and Vegetables served with Herb Berry Vinaigrette

Pasta Combination
Penne Pasta with Fresh Tomato and Basil
and Pappardelle with Wild Mushrooms

Piatti
(Guests to choose from one of the following)

Salmon Fillet sautéed with Olives, Tomato, Garlic and Basil served with
Saffron Cous Cous

Breast of Chicken sautéed with Lemon, Capers, Garlic and White Wine served with sautéed Spinach and Tomato Basil Risotto

Veal Scaloppini alla Bolognese with Prosciutto, Parmigiano Reggiano and Tomato served with roasted Potatoes

Dolci
Choice of Classic Tiramisu or Fresh Fruit with Sorbet
Served with Coffee, Tea and Brewed Decaffeinated Coffee

$58.00 Per Person
Please add 20% Service Charge, 7% NJ Sales Tax

Executive Menu
Salad Course

Mixed Baby Greens with Sherry Vinaigrette
Or
Caesar Salad

Entrée
(Guests to choose from one of the following)
Potato and Mustard-Crusted Salmon Fillet served over Sautéed Spinach with Herb Beurre Blanc

Whole Roasted Tenderloin of Beef, Cooked Medium Rare, Sliced and Served with Red Wine Sauce, Mashed Yukon Gold Potatoes and Fresh Vegetables

Breast of Chicken Stuffed with Prosciutto and Mozzarella Cheese served with a Potato Gratin, Haricot Verts and Tomato Cream Sauce

Choice of Dessert

Chocolate Mousse Cake
Or
Sorbet with Fresh Fruit
Served with Coffee, Tea and Brewed Decaffeinated Coffee

$50.00 Per Person
Please Add 20% Service Charge, 7% Sales Tax

Slow Food Menu

Salad
Mr. McGregor’s Mixed Greens Salad with Tomato Vinaigrette

Pasta
Fettuccine with Asparagus Sauce (spring)
Penne with Jersey Tomato, Basil and homemade Mozzarella (summer)
Pappardelle with Wild Mushrooms and Mascarpone Cheese (fall)

Entrée (Choice of)
Griggstown Farm Chicken with Roasted Garlic mashed Potatoes,
seasonal Vegetables and Thyme Jus

Pan-Roasted Sea Scallops with Cauliflower and
Black Truffle Cream and Vegetable Risotto

Grilled Grass-fed Beef Filet Mignon with Wild Mushroom Sauce,
Four Cheese Polenta and Sautéed Spinach

Dessert (Choice of )
Fresh Local Fruit in Season served with Sorbet

New York Style Cheese Cake with Cinnamon Whipped Cream

$65.00 per person
Please add 20% Service Charge, 7% NJ Sales Tax





					Italian Buffet Menu Cold Display Items An Assortment of Rustic Homemade Breads Caesar Salad Bibb Lettuce with tomato, Gorgonzola Cheese and Bacon Vine Ripened Tomatoes and Homemade Mozzarella with Basil Prosciutto and Melon Carpaccio Grilled Chicken and Lentil Salad with Sun-Dried Tomatoes Hot in Chafing Dishes Salmon alla Livornese Spezzatino of Chicken with garlic, cherry tomatoes, rosemary and balsamic vinegar Veal Shank Braised with Porcini Mushrooms Polenta with four cheeses and truffle Tortellini with Sausage Sauce Sautéed Broccoli Rabe Potatoes with rosemary and olive oil Dessert An assortment of Fresh Seasonal Fruit, Homemade Cookies and Pastries Coffee, Tea and Brewed Decaffeinated Coffee $58.00 Per Person Please add 20% Service Charge and 7% Sales Tax Mediterranean Buffet Menu Cold Displayed Items Assortment of Rustic and Seasonal Breads Display of Mediterranean Cheeses and Fresh Fruit Grilled marinated Italian style vegetables in balsamic vinegar and olive oil Bibb lettuce Salad with Blue Cheese, Tomato, Onion, Bacon and Croutons Mixed Baby Green Salad Vinaigrette Seafood Salad, Neapolitan-Style Hot in Chafing Dishes Griggstown Farm Chicken with Mushrooms, Red Wine and Herbs (Coq au Vin) Rosemary and Black Pepper Crusted Roast Sliced Tenderloin of Beef with Horseradish Sauce Grilled Salmon alla Dijonaise Tortellini with Pesto, Potatoes and Peas Spinach Flan Dessert An Assortment of Cookies, Pastries and Fresh Fruit in Season With Coffee Service $58.00 Per Person Please add 20% Service Charge, 7% Sales Tax 30-person minimum for buffets Vegetarian Buffet Cold Displayed Items Assortment of Rustic and Seasonal Breads Display of Mediterranean Cheeses and Fresh Fruit Grilled marinated Italian style vegetables in balsamic vinegar and olive oil Bibb Lettuce Salad with Tomato, Feta Cheese and Olive Vinaigrette Mixed Baby Green Salad Vinaigrette Sliced Vine-ripened Tomatoes Hot in Chafing Dishes Baked Eggplant Rollatine Tortellini al Pesto Rigatoni with crushed tomatoes and basil Roman-style baby artichokes (in season) Portabello Mushrooms ala Milanese Dessert An Assortment of Cookies, Pastries and Fresh Fruit in Season With Coffee Service $50.00 Per Person Please add 20% Service Charge, 7% Sales Tax 30-person minimum for buffets Tre Piani Classic Menu Salad Course Mixed Baby Greens with a Sherry Herb Vinaigrette Entree (Guests to choose from one of the following:) Grilled Breast of Chicken Marinated with Lemon, Rosemary and Garlic; Served with Mashed Yukon Gold Potatoes and Sautéed Spinach Fillet of Sole in a Pignolia Nut Crust served with Honey Lemon Beurre Blanc, Fresh Vegetables and Oven Roasted Potatoes Scaloppini of Veal Marsala with Wild Mushrooms, Fresh Vegetables and Oven Roasted Potatoes Dessert (Guests to choose from one of the following:) NY Style Cheesecake or Sorbet with Fresh Fruit Served with Coffee, Tea and Brewed Decaffeinated Coffee $50.00 Per Person Please add 20% Service Charge, 7% Sales Tax Four Course Dinner Menu Insalate Caprese House Made Fresh Mozzarella, Sliced Tomato and Fresh Basil drizzled with Extra Virgin Olive Oil Pasta Combination Tortellini with Pesto Sauce Rigatoni with Tomato, Eggplant, Capers and Olives Piatti (Guests to choose from one of the following) Herb Crusted Sautéed Jumbo Shrimp served with Crispy Spaghetti and Garlic sauce Grilled Breast of Chicken topped with Prosciutto and Fontina Cheese served over Sautéed Spinach and Mashed Yukon Gold Potatoes with Red Wine Sauce Roast Sliced Tenderloin of Beef served with Porcini Mushroom Sauce, Creamy Polenta and Fresh Vegetables Dolci Choice of Mascarpone Gelati with Hot Raspberry Sauce or Chocolate Profiteroles Served with Coffee, Tea and Brewed Decaffeinated Coffee $60.00 Per Person Please add 20% Service Charge, 7% Tax Italian Four Course Menu Mixed Green Salad A mix of flavorful Herbs and Vegetables served with Herb Berry Vinaigrette Pasta Combination Penne Pasta with Fresh Tomato and Basil and Pappardelle with Wild Mushrooms Piatti (Guests to choose from one of the following) Salmon Fillet sautéed with Olives, Tomato, Garlic and Basil served with Saffron Cous Cous Breast of Chicken sautéed with Lemon, Capers, Garlic and White Wine served with sautéed Spinach and Tomato Basil Risotto Veal Scaloppini alla Bolognese with Prosciutto, Parmigiano Reggiano and Tomato served with roasted Potatoes Dolci Choice of Classic Tiramisu or Fresh Fruit with Sorbet Served with Coffee, Tea and Brewed Decaffeinated Coffee $58.00 Per Person Please add 20% Service Charge, 7% NJ Sales Tax Executive Menu Salad Course Mixed Baby Greens with Sherry Vinaigrette Or Caesar Salad Entrée (Guests to choose from one of the following) Potato and Mustard-Crusted Salmon Fillet served over Sautéed Spinach with Herb Beurre Blanc Whole Roasted Tenderloin of Beef, Cooked Medium Rare, Sliced and Served with Red Wine Sauce, Mashed Yukon Gold Potatoes and Fresh Vegetables Breast of Chicken Stuffed with Prosciutto and Mozzarella Cheese served with a Potato Gratin, Haricot Verts and Tomato Cream Sauce Choice of Dessert Chocolate Mousse Cake Or Sorbet with Fresh Fruit Served with Coffee, Tea and Brewed Decaffeinated Coffee $50.00 Per Person Please Add 20% Service Charge, 7% Sales Tax Slow Food Menu Salad Mr. McGregor’s Mixed Greens Salad with Tomato Vinaigrette Pasta Fettuccine with Asparagus Sauce (spring) Penne with Jersey Tomato, Basil and homemade Mozzarella (summer) Pappardelle with Wild Mushrooms and Mascarpone Cheese (fall) Entrée (Choice of) Griggstown Farm Chicken with Roasted Garlic mashed Potatoes, seasonal Vegetables and Thyme Jus Pan-Roasted Sea Scallops with Cauliflower and Black Truffle Cream and Vegetable Risotto Grilled Grass-fed Beef Filet Mignon with Wild Mushroom Sauce, Four Cheese Polenta and Sautéed Spinach Dessert (Choice of ) Fresh Local Fruit in Season served with Sorbet New York Style Cheese Cake with Cinnamon Whipped Cream $65.00 per person Please add 20% Service Charge, 7% NJ Sales Tax