Tre Catering & Parties

Tre Piani Luncheon Menu

First Course
Soup du Jour
or
Mixed Green Salad with Sherry Vinaigrette

Entrée
(Guests to choose from one of the following)

Poached Salmon with Seasonal Vegetables and Beurre Blanc

Mixed Baby Greens with Grilled Chicken,
Blue Cheese Crumbles, Tomato and a light Vinaigrette

Tortellini with Fresh Basil Pesto

Dessert
Choice of Chocolate Mousse Cake
or
Fresh Fruit with Sorbet

Served with Complete Coffee Service

$30.00 per Person
Please add 20% Service Charge and 7% Sales Tax

Tre Piani Classic Luncheon Menu

Salad Course
Mixed Baby Greens with a
Sherry and Herb Vinaigrette

Entrée
(Guests to choose from one of the following)

Pappardelle Pasta with Wild Mushrooms and Mascarpone Cheese

Sautéed Crab Cakes with Spinach, Oven Roasted Potatoes,
Roasted Peppers and Basil Aioli

Chicken Breast with Sun-Dried Tomatoes, White Wine,
Garlic Mashed Potatoes, Haricot-Verts and Toasted Almonds

Dessert
Choice of Classic Tiramisu
or
Sorbet with Fresh Fruit

Served with Complete Coffee Service

$32.00 per Person
Please add 20% Service Charge and 7% Sales Tax

Executive Luncheon

Salad Course
Tricolor Salad with Arugula, Belgium Endive and Radicchio
with Balsamic Vinaigrette
or
Soup du Jour

Entrée
(Guests to choose from one of the following)

Fillet of Sole Sautéed in a Pignolia Nut Crust with
Honey-Lemon Beurre Blanc and Seasonal Vegetables

Grilled Breast of Chicken marinated with Lemon, Rosemary and Olive Oil; served with Roasted Garlic Mashed Potatoes and Sautéed Spinach

Veal Marsala served with Wild Mushrooms

Dessert

Choice of Chocolate Mousse Cake
or
Fresh Fruit with Sorbet

Served with Complete Coffee Service

$38.00 per Person
Please Add 20% Service Charge, 7% Sales Tax

Four Course Luncheon Menu

Antipasti
Individually Plated Assortment
Of Hot and Cold Appetizer Specialties

Salad
(Guests to choose from one of the following)

Mixed Baby Green Salad with a Sherry Herb Vinaigrette

Caesar Salad

Entrée
(Guests to choose from one of the following)

Combination Pasta; Penne with Crushed Tomato & Basil and, Pappardelle with Mascarpone Cheese & Wild Mushrooms

Breast of Chicken sautéed with Tomatoes, Haricot Verts,
White Wine and Toasted Almonds

Fillet of Salmon with Whole Grain Mustard Sauce,
Roasted Garlic Mashed Potatoes and Seasonal Vegetables

Dessert
Choice of Cheesecake
or
Fresh Fruit with Sorbet

Served with Complete Coffee Service

$36.00 per Person
Please add 20% Service Charge and 7% Sales Tax

Upscale Luncheon Buffet

Cold Displayed Food

Assortment of Rustic Homemade Italian Bread
Mixed Baby Greens with a Sherry Herb Vinaigrette
Caesar Salad
Tomato Salad with Olive Oil and Basil
Pasta Salad with Roasted Peppers, Olives and Goat Cheese
Antipasti Display with Prosciutto, Salami, Imported Cheeses, Marinated and Grilled Italian-style Vegetables

Hot Food in Chafing Dishes

Fillet of Sole sautéed in a Pignolia Nut Crust
Eggplant Rollatine
Veal Marsala
Rigatoni with Wild Mushrooms and Mascarpone Cheese
Breast of Chicken Sautéed with White Wine, Lemon and Capers
Mixed Sautéed Vegetables

Dessert

Seasonal Fresh Fruit, Pastries and Biscotti
With Coffee Service

$37.00 per person
Please add 20% Service Charge, 7% Sales Tax
(30 person minimum)





					Tre Piani Luncheon Menu First Course Soup du Jour or Mixed Green Salad with Sherry Vinaigrette Entrée (Guests to choose from one of the following) Poached Salmon with Seasonal Vegetables and Beurre Blanc Mixed Baby Greens with Grilled Chicken, Blue Cheese Crumbles, Tomato and a light Vinaigrette Tortellini with Fresh Basil Pesto Dessert Choice of Chocolate Mousse Cake or Fresh Fruit with Sorbet Served with Complete Coffee Service $30.00 per Person Please add 20% Service Charge and 7% Sales Tax Tre Piani Classic Luncheon Menu Salad Course Mixed Baby Greens with a Sherry and Herb Vinaigrette Entrée (Guests to choose from one of the following) Pappardelle Pasta with Wild Mushrooms and Mascarpone Cheese Sautéed Crab Cakes with Spinach, Oven Roasted Potatoes, Roasted Peppers and Basil Aioli Chicken Breast with Sun-Dried Tomatoes, White Wine, Garlic Mashed Potatoes, Haricot-Verts and Toasted Almonds Dessert Choice of Classic Tiramisu or Sorbet with Fresh Fruit Served with Complete Coffee Service $32.00 per Person Please add 20% Service Charge and 7% Sales Tax Executive Luncheon Salad Course Tricolor Salad with Arugula, Belgium Endive and Radicchio with Balsamic Vinaigrette or Soup du Jour Entrée (Guests to choose from one of the following) Fillet of Sole Sautéed in a Pignolia Nut Crust with Honey-Lemon Beurre Blanc and Seasonal Vegetables Grilled Breast of Chicken marinated with Lemon, Rosemary and Olive Oil; served with Roasted Garlic Mashed Potatoes and Sautéed Spinach Veal Marsala served with Wild Mushrooms Dessert Choice of Chocolate Mousse Cake or Fresh Fruit with Sorbet Served with Complete Coffee Service $38.00 per Person Please Add 20% Service Charge, 7% Sales Tax Four Course Luncheon Menu Antipasti Individually Plated Assortment Of Hot and Cold Appetizer Specialties Salad (Guests to choose from one of the following) Mixed Baby Green Salad with a Sherry Herb Vinaigrette Caesar Salad Entrée (Guests to choose from one of the following) Combination Pasta; Penne with Crushed Tomato & Basil and, Pappardelle with Mascarpone Cheese & Wild Mushrooms Breast of Chicken sautéed with Tomatoes, Haricot Verts, White Wine and Toasted Almonds Fillet of Salmon with Whole Grain Mustard Sauce, Roasted Garlic Mashed Potatoes and Seasonal Vegetables Dessert Choice of Cheesecake or Fresh Fruit with Sorbet Served with Complete Coffee Service $36.00 per Person Please add 20% Service Charge and 7% Sales Tax Upscale Luncheon Buffet Cold Displayed Food Assortment of Rustic Homemade Italian Bread Mixed Baby Greens with a Sherry Herb Vinaigrette Caesar Salad Tomato Salad with Olive Oil and Basil Pasta Salad with Roasted Peppers, Olives and Goat Cheese Antipasti Display with Prosciutto, Salami, Imported Cheeses, Marinated and Grilled Italian-style Vegetables Hot Food in Chafing Dishes Fillet of Sole sautéed in a Pignolia Nut Crust Eggplant Rollatine Veal Marsala Rigatoni with Wild Mushrooms and Mascarpone Cheese Breast of Chicken Sautéed with White Wine, Lemon and Capers Mixed Sautéed Vegetables Dessert Seasonal Fresh Fruit, Pastries and Biscotti With Coffee Service $37.00 per person Please add 20% Service Charge, 7% Sales Tax (30 person minimum)