Tre Catering & Parties

Catering

BEVERAGE SERVICE

The following are guidelines for all beverage service...

Price List
Soft Drinks and Juices $2.50
Domestic Beer $5.00
Imported Beer $5.00
House Wines $8.00/glass
House Wine by the Bottle $36.00/bottle
Chianti, Cabernet, Merlot, Chardonnay, Pinot Grigio, and White Zinfandel
Mixed Drinks $9.00 and up
Port Wines, Single Malts, & Scotches $10.00 and up
Bottled Water $7.50/bottle
Sparkling and Still
Dinner Wines may be pre-selected from our wine list to match both your meal and your budget.

Beverage Service Options
Open Bar
A set price of $16.00 per person for the first hour is available. This includes premium liquors, house wines, beers, and soft drinks. Each additional hour is $8.00.
Consumption Bar
Your guests may order any drinks that they would like, and you will be billed on a consumption basis.
Cash Bar
Your guests must pay for their own drinks.
Wine & Beer Service
You may choose to offer wine, beer & soft drinks only, on a consumption basis
Champagne Toast
Please allow us to help you select a champagne to suit your tastes and budget for your special toast.

BAR AND BAT MITZVAH PACKAGES

Reception
Open Bar to Feature Premium Brand Liquors
Butler Passed Hors d'Oeuvres (Classic Wedding)

Select Five
Bruschetta
Italian Toasts Topped with a Choice of Different Items.
Pizzette with Assorted Toppings
Grilled Spedini of Chicken & Portabello Mushroom with Balsamic Vinegar
Grilled Vegetable Spedini
Goat Cheese and Olives in Phyllo
Mini Crab Cakes
Roulades of Smoked Salmon and Mascarpone Cheese
Shittake Mushrooms Stuffed with Sausage and Fontina Cheese
Mini Mozzarella en Carozza with Lemon
Prosciutto and Melon
Mini Beef Carpaccio with Arugula and Parmigiano
Crab Stuffed Cremini Mushrooms
Fried Baby Raviolis
Tempura Vegetables with Dipping Sauce
Mediterranean Satays of Chicken or Beef
Shrimp Baked en Croute
Black Pepper Crusted Sea Scallops
Butler-Style Hors d'Oeuvres (Bar & Bat Mitzvah)

Select six
Bruschetta - Italian Toasts Topped with a Choice of 3-5 Different Selections from Below:
Chopped fresh tomato & basil, roasted peppers, wild mushrooms, homemade mozzarella & tomato, Tuscan-style chicken livers, eggplant & sun-dried tomato relish, roast beef & caramelized onion, pesto, olive tapenade
Pizzette
Homemade crisp pizzettas sliced into cocktail party size pieces and served with different toppings.
Grilled Spedini of Chicken & Portabello Mushroom with Balsamic Vinegar
Grilled Vegetable Spedini
Goat Cheese and Olives in Phyllo
Mini Mozzarella en Carozza with Lemon
Mini Beef Carpaccio with Arugula and Parmigiano
Fried Baby Raviolis
Tempura Vegetables with Dipping Sauce
Mediterranean Satay of Chicken and Beef
Carving Stations (Bar & Bat Mitzvah)

Carved to order by one of our chefs

$10.00 per person for one of the below
$15.00 per person for 2 choices

There is an additional charge of $75.00 per station for Chef fee.
Roast Turkey with Gravy and Cranberry Sauce
Smoked Turkey served chilled with a Raspberry and Herb Sauce
Roast Leg of Lamb with Minted Red Wine Sauce
Herb Roast Beef served with Whole Grain Mustard Sauce and Beef Jus
Loin of Sushi Grade Tuna Sliced Thin and Served with Balsamic Vinaigrette, Wasabi, and Soy Sauce
Children's Luncheon/Dinner Menu #2 (Bar & Bat Mitzvah)

Reception - Hors d’Oeuvres in Chafing Dishes (Please Select Four)
Mozzarella Sticks with Marinara Sauce
Potato Skins with Cheese and Chives
Tomato Bruschetta
Cheese Straws
Fried Raviolis
Miniature Pizzettes with Assorted Toppings
Children’s Buffet
Mixed Greens Salad with Assorted Dressings
Fresh Fruit Platter
Cheese Display with an Assortment of Home Baked Breads
Entrees
Breaded and Fried Flounder with Lemon
Penne with Vodka Sauce
Rigatoni with Fresh Tomato and Basil
Chicken Parmigiano
Oven Roasted Potatoes
Seasonal Vegetables
Dessert Buffet
An assortment of Cakes, Pastries, Cookies, and Torts
Torah Cake placed on the Buffet
Assorted Soft Drinks

$48.00 per child
Add 20% service charge, 7% sales tax

Children's Luncheon/Dinner Menu (Bar & Bat Mitzvah)

Reception - Hors d’Oeuvres in Chafing Dishes (Please Select Four)
Mozzarella Sticks with Marinara Sauce
Potato Skins with Cheese and Chives
Tomato Bruschetta
Cheese Straws
Fried Raviolis
Miniature Pizzettes with Assorted Toppings
First Course
Mixed Greens Salad with Vinaigrette Dressing
Caesar Salad
Seasonal Fresh Fruit
Served Entrees
Fettuccini Alfredo
Chicken Parmigiano
Penne with a Tomato Cream Sauce
Petite Filet Mignon
Additional $4.00 per person
Dessert
Torah Cake with a Scoop of Ice Cream
Assorted Soft Drinks

$45.00 per child
Add 20% service charge, 7% sales tax

CLASSIC WEDDING PACKAGE

Cocktail Reception
Open Bar to Feature Premium Brand Liquors, Imported and Domestic Beer, House Wines, and Soft Drinks
For 5 Hours

$99.00 per person
Please add 20% service charge & 7% sales tax.
Dinner (Bar & Bat Mitzvahs)

First Course
Mixed Baby Greens with a Sherry and Herb Vinaigrette
Insalate Tricolore
A Mix of Tangy Arugula, Belgian Endive, and Radicchio With a Balsamic Vinaigrette
Caesar Salad
Baby Leaf Spinach Salad with Horseradish Dressing and Toasted Pignolia Nuts
Entrees
Select two
Red Snapper Fillet in a Pignolia Nut Crust served with Honey Lemon Beurre Blanc
Scalloppine of Veal Marsala with Wild Mushrooms, Fresh Herbs, Baby Vegetables, and Oven Roasted Potatoes
Breast of Chicken sautéed with Sun-dried Tomatoes, Haricot Vert, White Wine, and Toasted Almonds served with Roasted Garlic Mashed Potatoes
Grilled Salmon Fillet with Roasted Red Pepper Risotto and Balsamic Syrup
Fillet of Sole Broiled with White Wine, Lemon, and Capers, Served with Herb Risotto and Baby Vegetables
Rib-eye Steak with Grilled Portabello Mushroom, Garlic Mashed Potatoes, and Red Wine Sauce
Filet Mignon with a Morel Mushroom Sauce with Fresh Artichokes and Cipolline Onions

Desserts
Classic Tiramisu
Chocolate Mousse Cake
Seasonal Fresh Fruit Served with Sorbet
Raspberry Napoleon
Cheesecake (Flavors Change Seasonally)
Coffee, Tea, and Brewed Decaffeinated Coffee

$99.00 per person
Add 20% service charge, 7% sales tax

Display Items (Classic Wedding)

Display of Local Cheeses garnished with Fresh Fruit & Served with Homemade breads
Italian Antipasto
An array of Italian Prosciutto, Salami, Cheeses, Olives, Grilled and Marinated Italian style Vegetables, served with Olive Oil, Balsamic Vinegar, and Homemade Breads
In Chafing Dishes (Bar & Bat Mitzvahs)

Any three items - $12.00 per person
Any four items - $15.00 per person
Any five items - $18.00 per person
Wild Mushroom Strudel
Roasted Vegetable Strudel
Veal Meatballs with Butter and Sage
Grilled Salmon Cakes
Eggplant Rollatini
Menu Enhancements (Bar & Bat Mitzvahs)

Feel free to add a course to the menu...
Pasta Course
$6.00 per person
Choose from a variety of pastas and sauces
Appetizer Course
$8.00 per person
Select from the following...
Roasted Peppers, Mozzarella, and Tomato with Basil
Hot or Cold Soup
Assortment of Individually Presented Bruschetta
Carpaccio of Portobello Mushrooms with Sun Dried Tomato and Parmigiano Reggiano
Italian Crepes baked with Spinach and Parmigiano Cheese
Added Touches
Intermezzo of Sorbet
$2.50 per person
A nice touch in between courses to refresh the palate
Biscotti & Cookies
$3.50 per person
An assortment to be placed on each table
Friandese
$4.50 per person
A selection of small sweets & chocolates to be placed on each table
Viennese Table
$12.00 per person
A selection of assorted homemade pastries, cakes, cookies, and mousse
Traditional Torah Cake
$1.75 per person
Choose from a wide variety of flavors and fillings
Champagne Toast, Red and White Dinner Wine
Select from our extensive wine list.

Pasta Station (Bar & Bat Mitzvahs)

Cooked to order by one of our chefs. Comes with an assortment of rustic homemade breads and grated parmigiano reggiano cheese

1 pasta - $9.00 per person
2 pastas - $12.00 per person
Penne with Fresh Crushed Tomato and Basil
Cheese Tortellini with a Genovese-Style Pesto Sauce
Rigatoni alla Vodka
Farfalle with Peas, Proscuitto, and Cream
Orecchietta with Broccoli Rabe (in season)
Penne with Smoked Salmon and Mascarpone Cheese Sauce
Risotto with Wild Mushroom Sauce

Other pasta choices are available.

Select Two Displays (Bar & Bat Mitzvah)

Smoked salmon garnished with mascarpone cheese, lemon and minced red onion. Served with Italian toast.
Italian Antipasto
An array of Italian cheeses, olives, grilled and marinated Italian style vegetables, served with olive oil, balsamic vinegar, and homemade breads
Display of Imported European cheeses garnished with fresh fruit, served with homemade breads
Salad Course (Classic Wedding)

Select Two
Mixed Baby Greens with a Sherry and Herb Vinaigrette
Insalate Tricolore
A Mix of Tangy Arugula, Belgian Endive and Radicchio With a Balsamic Vinaigrette
Classic Caesar Salad
Baby Leaf Spinach Salad with Horseradish Dressing & Toasted Pignolia Nuts
Entrees (Classic Wedding)

Select Two
Breast of Chicken alla Saltimbocca, topped with Prosciutto, Fontina Cheese and Fresh Sage served with sautéed Spinach and Oven Roasted Potatoes
Scalloppine of Veal Marsala with Wild Mushrooms, Baby Vegetables, and Oven Roasted Potatoes
Breast of Chicken Picatta with Sautéed Spinach and Oven Roasted Potatoes
Grilled Salmon Fillet with Roasted Red Pepper Risotto and Balsamic Syrup
All the above entrees served with Bread and Butter
Please Note: Vegetarian and Pasta Options are Available

Dessert (Classic Wedding)

Custom Wedding Cake
Coffee, Tea, and Brewed Decaffeinated Coffee

TIMELESS WEDDING

Cocktail Reception
Open Bar to Feature Premium Brand Liquors, Imported and Domestic Beer, House Wines, and Soft Drinks
For 5 Hours

$135.00 per person
Please add 20% service charge & 7% sales tax.
Cold Display Items (Timeless Wedding)

Select Two
Display of Local Cheeses garnished with Fresh Fruit and served with Homemade Breads
Italian Antipasto
An array of Italian Prosciutto, Salami, Cheeses, Olives, Grilled and Marinated Italian Style Vegetables, served with Olive Oil, Balsamic Vinegar, and Homemade Breads
Crudite of Fresh Garden Vegetables served with a Horseradish Dip
Smoked salmon garnished with Mascarpone Cheese, Lemon and Minced Red Onion. Served with Italian Toast.
Display of French Pates and Terrines garnished with an Assortment of Sauces and Classic Garnishes.
Hot Items in Chafing Dishes (Timeless Wedding)

Select Three
Manilla clams with Olive Oil, Garlic, and Rosemary

Canadian Mussels alla Marinara

Wild Mushroom Strudel
Roasted Vegetable Strudel

Veal Meatballs with Butter and Sage

Espresso Barbecued Pork Ribs

Grilled Salmon Cakes

Crispy Fried Calamari in Sweet and Sour Sauce
Pasta Station (Timeless Wedding)

Select Two
Penne with Fresh Crushed Tomato and Basil

Cheese Tortellini with a Genovese-Style Pesto Sauce

Rigatoni alla Vodka
Farfalle with Peas, Prosciutto, and Cream

Orecchietta with Broccoli Rabe (in season)

Penne with Smoked Salmon and Mascarpone Cheese Sauce

Risotto with Wild Mushroom Sauce

Other pasta choices are available

Butler Passed Hors d'Oeuvres (Timeless Wedding)

Select Eight
Mini Beef Wellington

Moroccan Grilled Shrimp

Sea Scallops Pan Seared with Truffle Butter

Potato Crisps with Tuna Tartare
Lobster Spring Rolls

Blinis with Creme Fraiche and Sevruga Caviar

Mini Veal Saltimbocca

Oysters Wrapped in Bacon and Served with Hollandaise Sauce
Grilled Baby Lamb Chops with Garlic and Herbs

Breast of Duck au Poivre

Salmon Mousse in Vol-au-vent

Crispy Crab Raviolis
Spedinis of Lobster and Zucchini with Mint

Chef’s Selection of Upscale Canapés

Clams Stuffed with Spinach & Pancetta

Bruschetta
Italian Toasts Topped with a Choice of Different Items
Grilled Spedini of Chicken & Portabello Mushroom with Balsamic Vinegar

Grilled Vegetable Spedini

Goat Cheese and Olives in Phyllo

Mini Crab Cakes
Roulades of Smoked Salmon and Mascarpone Cheese

Shiitake Mushrooms Stuffed with Sausage and Fontina Cheese

Mini Mozzarella en Carozza with Lemon

Prosciutto and Melon
Mini Beef Carpaccio with Arugula and Parmigiano

Crab Stuffed Cremini Mushrooms

Fried Baby Raviolis

Shrimp Baked en Croute

Black Pepper Crusted Sea Scallops
Appetizer Course (Timeless Wedding)

Select Two
Roasted Peppers, Mozzarella, and Tomato with Basil

Carpaccio of Portobello Mushrooms with Sun-dried Tomato & Parmigiano Reggiano

Italian Crepes baked with Spinach and Parmigiano Cheese

Fresh Melon & Proscuitto
Salad Course (Timeless Wedding)

Select Two
Mixed Baby Greens with a Sherry and Herb Vinaigrette

Insalate Tricolore
A Mix of Tangy Arugula, Belgian Endive, and Radicchio, With a Balsamic Vinaigrette
Classic Caesar Salad
Baby Leaf Spinach Salad with Horseradish Dressing and Toasted Pignolia Nuts
Entrees (Timeless Wedding)

Select Three
Filet Mignon, Your Choice of Accompaniments

Breast of Chicken alla Saltimbocca, topped with Prosciutto, Fontina Cheese and Fresh Sage served with sautéed Spinach and Oven Roasted Potatoes
Red Snapper Fillet in a Pignolia Nut Crust served with Honey Lemon Beurre Blanc & Baby Vegetables

Breast of Chicken Picatta with Sautéed Spinach and Oven Roasted Potatoes
Grilled Salmon Fillet with Roasted Red Pepper Risotto And Balsamic Syrup

Rib-eye Steak with Grilled Portabello Mushroom, Garlic Mashed Potatoes, and Red Wine Sauce

All the above Entrees served with Bread and Butter
Please Note: Vegetarian and Pasta Options are Available
Dessert (Timeless Wedding)

Custom Designed Wedding Cake Of Your Choice
Viennese Table
To include Assorted Cookies, Pastries, Fresh Fruit, and Biscotti
Coffee, Tea, and Brewed Decaffeinated Coffee
After Dinner Cordials

TRADITIONAL WEDDING

Cocktail Reception
Open Bar to Feature Premium Brand Liquors, imported and domestic beers, house wines, and soft-drinks for 5 hours

$125.00 per person
Please add 20% service charge & 7% sales tax.
Cold Display Items (Traditional Wedding)

Select Two
Display of Local Cheeses garnished with Fresh Fruit and servedwith Homemade Breads

Italian Antipasto
An array of Italian Prosciutto, Salami, Cheeses, Olives, Grilled and Marinated Italian Style Vegetables, served with Olive Oil, Balsamic Vinegar, and Homemade Breads
Crudite of Fresh Garden Vegetables served with a Horseradish Dip

Smoked Salmon garnished with Mascarpone Cheese, Lemon and Minced Red Onion. Served with Italian Toast.

Hot Items in Chafing Dishes (Traditional Wedding)

Select Two
Manilla Clams with Olive Oil, Garlic, and Rosemary

Canadian Mussels alla Marinara

Wild Mushroom Strudel

Roasted Vegetable Strudel
Veal Meatballs with Butter and Sage

Espresso Barbecued Pork Ribs

Grilled Salmon Cakes

Crispy Fried Calamari in Sweet and Sour Sauce

Butler Passed Hors d'Oeuvres (Traditional Wedding)

Select Eight
Bruschetta
Italian Toasts Topped with a Choice of Different Items
Pizzette with Assorted Toppings

Grilled Spedini of Chicken & Portabello Mushroom with Balsamic Vinegar

Grilled Vegetable Spedini

Goat Cheese and Olives in Phyllo
Mini Crab Cakes

Roulades of Smoked Salmon and Mascarpone Cheese

Shittake Mushrooms Stuffed with Sausage and Fontina Cheese

Mini Mozzarella en Carozzza with Lemon
Prosciutto and Melon

Mini Beef Carpaccio with Arugula and Parmigiano

Crab Stuffed Cremini Mushrooms

Fried Baby Raviolis
Tempura Vegetables with Dipping Sauce

Mediterranean Satays of Chicken or Beef

Shrimp Baked en Croute

Black Pepper Crusted Sea Scallops
Salad Course (Traditional Wedding)

Select Two
Mixed Baby Greens with a Sherry and Herb Vinaigrette

Insalate Tricolore
A Mix of Tangy Arugula, Belgian Endive and Radicchio With a Balsamic Vinaigrette
Classic Caesar Salad

Baby Leaf Spinach Salad with Horseradish Dressing and Toasted Pignolia Nuts
Entrees (Traditional Wedding)

Select Three
Breast of Chicken alla Saltimbocca, Topped with Prosciutto, Fontina Cheese and Fresh Sage served with sautéed Spinach and Oven Roasted Potatoes
Red Snapper Fillet in a Pignolia Nut Crust served with Honey Lemon Beurre Blanc & Baby Vegetables
Scalloppine of Veal Marsala with Wild Mushrooms, Baby Vegetables and Oven Roast Potatoes

Breast of Chicken Picatta with Sautéed Spinach and Oven Roasted Potatoes
Grilled Salmon Fillet with Roasted Red Pepper Risotto And Balsamic Syrup

Rib-eye Steak with Grilled Portabello Mushroom, Garlic Mashed Potatoes and Red Wine Sauce

All the above entrees served with Bread and Butter
Please note - Vegetarian and Pasta options are available

Dessert (Traditional Wedding)

Custom Wedding Cake of your Choice
Served with Fresh Fruit and Biscotti for Each Table
Coffee, Tea, and Brewed Decaffeinated Coffee

TRE PIANI WEDDING PACKAGE

$98.00 per person
Please add 20% service charge & 7% sales tax.

Cocktail Hour
Open Bar to Feature Premium Brand Liquors

Reception
Display Items (Tre Piani Wedding Package)

Select Two
Crudite of fresh garden vegetables served with a horseradish dip
Display of Imported European cheeses garnished with fresh fruit and served with homemade breads
Italian Antipasto
An array of Italian prosciutto, salami, cheeses, olives, grilled and marinated Italian style vegetables, served with olive oil, balsamic vinegar and homemade breads
Smoked salmon garnished with mascarpone cheese, lemon and minced red onion. Served with Italian toast.
Enhance Your Cocktail Hour... (Tre Piani Wedding)

Shrimp cocktail. Fresh poached shrimp served on ice with traditional cocktail sauce and Italian sauce royale. Garnished with lemon wedges.
$28.00 per pound
Display of French pates and terrines garnished with an assortment of sauces and classic garnishes.
$12.00 per person
Caviar and Vodka Station on Ice
Raw Bar
Market value

Butler Passed Hot and Cold Hors d'oeuvres (Tre Piani Wedding)

Select Eight
Bruschetta; Italian toasts topped with a choice of different items.
Chopped fresh tomato and basil, roasted peppers, wild mushrooms, homemade mozzarella and tomato, Tuscan-style chicken livers, eggplant and sun-dried tomato relish, roast beef and caramelized onion, pesto, olive tapenade (3-5 selections)
Pizzette
Homemade crisp pizzettas sliced into cocktail party size pieces and served with different toppings.
Grilled spedini of chicken & portabello mushroom with balsamic vinegar
Grilled vegetable spedini
Goat cheese and olives in phyllo
Mini crab cakes
Roulades of smoked salmon and mascarpone cheese
Shittake mushrooms stuffed with sausage and fontina cheese
Mini mozzarella en carozzza with lemon
Prosciutto and melon
Mini beef carpaccio with arugula and Parmigiano
Crab stuffed cremini mushrooms
Fried baby raviolis
Tempura vegetables with dipping sauce
Mediteranean satays of chicken or beef
Shrimp baked encroute
Black pepper crusted sea scallops

Upscale butler Hors d'Ouevres (Tre Piani Wedding)

$8.00 Per Person
Mini beef Wellington
Moroccan grilled shrimp
Sea scallops pan seared with truffle butter
Potato crisps with tuna tartare
Lobster spring rolls
Blinis with creme fraiche and sevruga caviar
Mini veal saltimbocca
Oysters wrapped in bacon and served with hollandaise sauce
Grilled baby lamb chops with garlic and herbs
Breast of duck au poivre
Salmon mousse in vol-au-vent
Crispy crab raviolis
Spedinis of lobster and zucchini with mint
Chef’s selection of upscale canapés
Clams stuffed with spinach & pancetta
All of the above hors d'oeuvres are individually hand made on premise with only the finest, freshest ingredients available. Some items require at least three days' notice and may be subject to a 30 guest minimum.

Dinner Menu ( Tre Piani Wedding)

Open Bar to Continue...
Salad Course ( Tre Piani Wedding)

Select One
Mixed Baby Greens with a Sherry and Herb Vinaigrette
Insalate Tricolore
A Mix of Tangy Arugula, Belgian Endive and Radicchio With a Balsamic Vinaigrette
Caesar Salad
Baby Leaf Spinach Salad with Horseradish Dressing and Toasted Pignolia Nuts
Pasta Course (Tre Piani Wedding)

Select one.

Appetizer Course (Tre Piani Wedding)

For an Additional $8.00 Per Person Select from the Following
Roasted Peppers, Mozzarella and Tomato with basil
Hot or Cold Soup
Assortment of Individually Presented Bruschetta
Carpaccio of Portobello Mushrooms with Sun dried tomato and Parmigiano Reggiano
Italian Crepes baked with Spinach and Parmigiano Cheese
Fresh Melon and Proscuitto
Entrees (Tre Piani Wedding)

Select two
Breast of Chicken alla Saltimbocca, topped with Prosciutto, Fontina Cheese and Fresh Sage served with sautéed Spinach and Oven Roasted Potatoes
Red Snapper Fillet in a Pignolia Nut Crust served with Honey Lemon Beurre Blanc & Baby Vegetables
Scalloppine of Veal Marsala with Wild Mushrooms, Baby Vegetables, and Oven Roasted Potatoes
Breast of Chicken Picatta with Sautéed Spinach and Oven Roasted Potatoes
Grilled Salmon Fillet with Roasted Red Pepper Risotto and Balsamic Syrup
Rib-eye Steak with Grilled Portabello Mushroom, Garlic Mashed Potatoes and Red Wine Sauce
Filet Mignon with a Morel Mushroom Sauce with Fresh Artichokes and Cipolline Onions

All of the above entrees served with bread and butter

Please note - a vegetarian option is available upon request.

Dessert (Tre Piani Wedding)

Wedding Cake
Coffee, Tea and Brewed Decaffeinated Coffee

COCKTAIL PARTIES

Cocktail Party Appetizer Menu

Cold Displayed Items:
Crudites of Fresh Garden Vegetables Served with a Horseradish Dip
$3.50 per person
Grilled and Marinated Italian-Style Vegetable Antipasto
$4.00 per person
Display of Local and Imported Cheeses Garnished with Fresh Fruit and Served with Homemade Breads
$5.00 per person
Italian Antipasto Misto
$8.00 per person
An array of Italian prosciutto, salami, cheeses, olives, grilled and marinated Italian style vegetables, served with olive oil, balsamic vinegar, and homemade breads
Smoked Salmon Garnished with Mascarpone Cheese, Lemon, and Minced Red Onion, Served with Italian Toasts
$8.50 per person
Shrimp Cocktail
$29.00 per pound
Fresh poached shrimp served on ice with traditional cocktail sauce and Italian sauce royale
Oysters on the Half Shell
$19.00 per dozen
Local Cape May salt oysters served on a bed of ice with cocktail sauce, cilantro mignonette, and lemon
Complete Raw Bar
$17.00 per person
Oysters, clams, shrimp, crab claws, and sashimi tuna with five sauces, wasabi, and lemon
Cold Poached Salmon with Cucumber Salad and Dijon Vinaigrette
$95.00 per fish
Enough for 35-45 people

The above items are based on 1 hour of service. Many other options are available; just ask, and we will customize the package to fit your personal taste.

Stationary Hot Antipasti

Served in chafing dishes

Antipasti:
Manila Clams with Olive Oil, Garlic, and Spicy Oil

Mussels alla Marinara
Mild, spicy, or in a wine and cream sauce
Wild Mushroom Strudel with Truffle Cream

Tuscan-Style Meatballs with Brown Butter, Parmigiano, and Sage

Chicken Rollatine Stuffed with Prosciutto and Mozzarella Cheese
Homemade Chorizo Sausage Sauteed with Wild Mushrooms, Tomato, and Garlic

Eggplant Rollatine

Crispy Fried Calamari Served with Two Sauces

Warm Baked Brie Cheese Baked in Pastry

Pastas
Penne with Fresh Crushed Tomato and Basil

Penne Primavera

Cheese Tortellini with a Genovese-Style Pesto Sauce

Rigatoni alla Vodka

Risotto with Porcini Mushrooms and Fontina Cheese
Oreccietta with Broccoli Rabe (in Season)

Penne with Smoked Salmon and Mascarpone Cheese Sauce

Rigatoni with Wild Mushrooms and Mascarpone Cheese

Tortellini with Sausage Sauce

Seafood Paella

Any one item - $9.50 per person
Any two items - $16.00 per person
Any three items - $20.00 per person

Carving Stations

Carved to Order
Roast Turkey with Gravy and Cranberry Sauce
Smoked Turkey Served Chilled with a Raspberry and Herb Sauce
Roast Leg of Lamb with Minted Red Wine Sauce
Herb-Roasted Prime Rib of Beef Served with Whole Grain Mustard Sauce and Beef Jus
Tuscan-Style Roast Loin of Pork with Natural Sauce
Maple Glazed Ham Served with Mustard Sauce and Preserved Currants

Roast Fresh Ham Served with Apple Chutney and Natural Gravy
Loin of Sushi Grade Tuna Sliced Thin and Served with Balsamic Vinaigrette, Wasabi, and Soy Sauce

Sliced Rosemary Black Pepper Crusted Tenderloin of Beef with Horseradish Sauce
$4.00 supplement

One item - $12.00 per person
Two items - $17.00 per person
$100.00 carving fee for each station

Butler-Style Hors d'Oeuvres
Bruschetta
Italian toasts topped with a choice of three of the following: chopped fresh tomato & basil; roasted peppers; wild mushrooms; homemade mozzarella & tomato; eggplant & sundried tomato relish; roast beef and caramelized onion
Homemade Crisp Stromboli with Different Fillings
Cut into cocktail party sized pieces
Assorted Miniature Grilled Panini Sandwiches

Grilled Spedini of Chicken & Portobello Mushrooms with Balsamic Vinegar
Vegetable Phyllo Baskets

4 Cheese Phyllo Baskets

Goat Cheese and Olives in Phyllo
Homemade Chorizo Sausage Baked en Croute

Miniature Crab Cakes

Roulades of Smoked Salmon and Mascarpone Cheese

Cremini Mushrooms Stuffed with Sausage and Fontina Cheese
Mini Beef Carpaccio with Arugula and Parmigiano

Miniature Vegetable and Cheese Frittata

Fried Baby Raviolis

Arancini Stuffed with Tomato, Basil, and Mozzarella Cheese
Mediterranean Satays of Chicken or Beef Marinated in Olive Oil and Herbs, Served with Curry Sauce
Miniature Homemade Mozzarella Rolled in Prosciutto and Fried in Parmigiano Batter
Endives Stuffed with Blue Cheese, Walnuts, and Honey
Potato Crisps with Tuna Tartare
Lamb Kabobs with Yogurt Sauce
Sesame Crusted Tuna Bites with Soy Glaze

Choice of three items - $10.00 per person
Five items - $13.00 per person
Eight items - $19.00 per person

The above items are based on 1 hour of service.

Mini Beef Wellington

Grilled Jumbo Shrimp Wrapped in Prosciutto with Basil Aioli

Lobster or Crab Spring Rolls (Depending on the Season)

Mini Veal Saltimbocca
Baby Lamb Chops Coated with Mustard and Herb Breadcrumbs

Shrimp Baked en Croute

Pignolia Nut-Crusted Sea Scallops
Warm Blinis with Smoked Salmon, Caviar, and Creme Fraiche

Miniature Filet Mignon Bites with Gorgonzola Sauce

Choose three items - $15.00 per person
Five items - $21.00 per person
Eight items - $27.00 per person

The above items are based on 1 hour of service.
All of the above hors d'oeuvres are individually hand-made on premises with only the finest, freshest ingredients available.
Some items require at least three days' notice and may be subject to a 30-guest minimum.

Menu Enhancements (Tre Piani Wedding)

Intermezzo of Sorbet
$2.50 per person
A nice touch in between courses to refresh the palate.
Biscotti & Cookies
$3.50 per person
An assortment to be placed on each table
Friandese
$4.50 per person
A Selection of small sweets & chocolates to be placed on each table.
Viennese Table
$12.00 per person
A Selection of Assorted Homemade Pastries, Cakes, Cookies and Mousse

Additional Beverage Service available

Champagne Toast
Select your dinner wine from our extensive wine list.
Cordials on consumption
Cappuccino and Espresso upon request

COCKTAILS AND DINNER MENU

During Cocktails
A Selection of Three of Our Butler-Style Hors d’Oeuvres
A Display of Domestic and Imported Cheeses Garnished with Fresh Fruit and Assorted Breads

Salad Course
Mixed Baby Greens with a Sherry and Herb Vinaigrette

Entree

Guests to choose from one of the following
Pan-Seared Breast of Chicken with Sundried Tomatoes, Green Beans, and Toasted Almonds
Local Fresh Fish in Season, Served with Chef’s Choice of Accompaniments and Garnish
Veal Rollatine Stuffed with Prosciutto and Sage, Served with Roasted Potatoes and Sauteed Spinach

Dessert

Guests to choose from one of the following
Apple and Pear Cobbler with Vanilla Gelati or Sorbet with Fresh Fruit
Served with Coffee, Tea, and Brewed Decaffeinated Coffee

$60.00 per person
Please add 20% service charge, 7% sales tax

COMPLETE COCKTAIL PARTY

Includes open bar for 3 hours
Butler-Style Hors d'Oeuvres
Bruschetta with Tomato and Basil
Bruschetta with Roasted Peppers and Mozzarella
Bruschetta with Roast Beef and Caramelized Onions
Miniature Crab Cakes
Sesame Seared Tuna with Teriyaki Glaze
Spedinis of Chicken and Portobello Mushrooms
Prosciutto and Mozzarella Fried in Parmigiano Batter

Antipasti Display
To Include Italian-Style Grilled and Marinated Vegetables, Selected Cheeses, Prosciutto, and Salami

Hot in Chafing Dishes
Mussels with Marinara Sauce
Tuscan-Style Meatballs with Brown Butter, Sage, and Parmigiano Cheese
Tortellini with Pesto Sauce

$67.00 per person plus 20% gratuity and 7% NJ sales tax

COMPLETE VIP COCKTAIL PARTY

Includes open bar for 3 hours

Butler-Style Hors d'Oeuvres
Pignolia Nut-Crusted Sea Scallops
Miniature Filet Mignons with Gorgonzola Sauce
Potato Crisps with Tuna Tartare
Vegetable and Cheese Phyllo Baskets
Miniature Veal Saltimbocca
Homemade Chorizo Sausage en Croute
Antipasto Display
To Include Italian-Style Grilled and Marinated Vegetables, Selected Cheeses, Prosciutto, and Salami
Shrimp Cocktail

Poached Salmon Served Chilled with Cucumber Salad and Mustard Sauce

Hot in Chafing Dishes

Choose any three
Breast of Chicken Rollatine
Manila Clams with Garlic and Spicy Oil
Wild Mushroom Studel with Truffle Cream
Warm Baked Brie Cheese Baked in Pastry
Crispy Fried Calamari
Served with two sauces
Rigatoni Alla Vodka
Risotto with Porcini Mushrooms and Fontina Cheese
Penne with Smoked Salmon and Macarpone Cheese Sauce
Rigatoni with Wild Mushrooms and Mascarpone Cheese
Tortellini with Sausage Sauce
Seafood Paella

Carved to Order
Rosemary and Black Pepper Crusted Beef Tenderloin with Horseradish Sauce

$89.00 per person plus 20% gratuity and 7% NJ sales tax

CLASSIC MENU

Salad Course
Mixed Baby Greens with a Sherry Herb Vinaigrette

Entrees

Guests to choose from one of the following
Grilled Breast of Chicken Marinated with Lemon, Rosemary, and Garlic, Served with Mashed Yukon Gold Potatoes and Sauteed Spinach
Red Snapper Fillet in a Pignolia Nut Crust, Served with Honey Lemon Beurre Blanc, Fresh Vegetables, and Oven Roasted Potatoes
Scaloppini of Veal Marsala with Wild Mushrooms, Fresh Vegetables, and Oven Roasted Potatoes

Dessert

Guests to choose from one of the following
NY Style Cheesecake

Sorbet with Fresh Fruit
Served with Coffee, Tea, and Brewed Decaffeinated Coffee

$50.00 per person
Please add 20% service charge and 7% sales tax.

EXECUTIVE MENU

Salad Course
Mixed Baby Greens with Sherry Vinaigrette

Caesar Salad
Entree

Guests to choose from one of the following
Potato and Mustard-Crusted Salmon Filet served over Sauteed Spinach with Herb Beurre Blanc
Whole Roasted Tenderloin of Beef, Cooked Medium Rare, Sliced and Served with Red Wine Sauce, Mashed Yukon Gold Potatoes, and Fresh Vegetables
Breast of Chicken Stuffed with Prosciutto and Mozzarella Cheese, Served with a Potato Gratin, Haricot Verts, and Tomato Cream Sauce
Choice of Dessert
Chocolate Mousse Cake

Sorbet with Fresh Fruit
Served with Coffee, Tea, and Brewed Decaffeinated Coffee

$50.00 Per Person
Please add 20% Service Charge & 7% Sales Tax

FOUR COURSE DINNER MENU

Insalate Caprese
House Made Fresh Mozzarella, Sliced Tomato and Fresh Basil drizzled with Extra Virgin Olive Oil
Pasta Combination
Tortellini with Pesto Sauce

Rigatoni with tomato, eggplant, capers, and olives
Piatti
Guests to choose from one of the following:
Herb Crusted Sautéed Jumbo Shrimp served with Crispy Spaghetti and Garlic Sauce
Grilled Breast of Chicken topped with Prosciutto and Fontina Cheese served over Sautéed Spinach and Mashed Yukon Gold Potatoes with Red Wine Sauce
Roast Sliced Tenderloin of Beef served with Porcini Mushroom Sauce, Creamy Polenta, and Fresh Vegetables
Dolci
Choice of Mascarpone Gelati with Hot Raspberry Sauce or Chocolate Profiteroles
Served with Coffee, Tea, and Brewed Decaffeinated Coffee

$60.00 Per Person
Please add 20% Service Charge, 7% Tax

ITALIAN BUFFET MENU

Cold Display Items
An Assortment of Rustic Homemade Breads

Caesar Salad

Bibb Lettuce with Tomato, Gorgonzola Cheese, and Bacon

Vine Ripened Tomatoes and Homemade Mozzarella with Basil
Prosciutto and Melon Carpaccio

Grilled Chicken and Lentil Salad with Sun-Dried Tomatoes
Hot in Chafing Dishes
Salmon alla Livornese

Spezzatino of Chicken with garlic, cherry tomatoes, rosemary, and balsamic vinegar

Veal Shank Braised with Porcini Mushrooms
Polenta with Four Cheeses and Truffle

Tortellini with Sausage Sauce

Sauteed Broccoli Rabe

Potatoes with rosemary and olive oil
Dessert
An assortment of Fresh Seasonal Fruit, Homemade Cookies, and Pastries
Coffee, Tea, and Brewed Decaffeinated Coffee

$58.00 Per Person
Please add 20% service charge and 7% sales tax

ITALIAN FOUR COURSE MENU

Micro Green Salad
A Mix of Flavorful Herb and Vegetables picked when just spouted and served with herb berry vinaigrette
Pasta Combination
Penne Pasta with Fresh Tomato and Basil

Pappardelle with Wild Mushrooms
Piatti
Guests to choose from one of the following:
Salmon Fillet sauteed with Olives, Tomato, Garlic, and Basil served with Saffron Cous Cous
Breast of Chicken sautéed with lemon, capers, garlic, and white wine served with sautéed spinach and tomato basil risotto
Veal Scalloppini alla Bolognese with Prosciutto, Parmigiano Reggiano, and Tomato served with roasted potatoes
Dolci
Choice of Classic Tiramisu

Fresh Fruit with Sorbet
Served with Coffee, Tea, and Brewed Decaffeinated Coffee

$58.00 per person
Please add 20% service charge, 7% tax

MEDITERRANEAN BUFFET

Cold Displayed Items
Assortment of Rustic and Seasonal Breads

Display of Mediterranean Cheeses and Fresh Fruit

Grilled marinated Italian style vegetables in balsamic vinegar and olive oil
Bibb Lettuce Salad with Blue Cheese, Tomato, Onion, Bacon, and Croutons

Mixed Baby Green Salad, Vinaigrette

Seafood Salad, Neapolitan-Style
Hot in Chafing Dishes
Griggstown Farm Chicken with Mushrooms, Red Wine, and Herbs (Coq au Vin)

Rosemary and Black Pepper Crusted Roast Sliced Tenderloin of Beef with Horseradish Sauce
Grilled Salmon alla Dijonaise

Tortellini with Pesto, Potatoes, and Peas

Spinach Flan
Dessert
An Assortment of Cookies, Pastries, and Fresh Fruit in Season
With Coffee Service

$58.00 per person
Please add 20% service charge, 7% sales tax
30-person minimum for buffets

LUNCHEON MENUS

SLOW FOOD MENU

Salad
Mr. McGregor’s Micro-Green Salad with Tomato Vinaigrette

Pasta
Fettuccine with Asparagus Sauce (Spring)

Penne with Jersey Tomato, Basil, and Homemade Mozzarella (Summer)

Pappardelle with Wild Mushrooms and Mascarpone Cheese (Fall)

Entree

Choice of:
Griggstown Farm Chicken with Roasted Garlic Mashed Potatoes, Seasonal Vegetables, and Thyme Jus

Pan-Roasted Sea Scallops with Cauliflower and Black Truffle Cream and Vegetable Risotto
Grilled Grass-Fed Beef Filet Mignon with Wild Mushroom Sauce, Four Cheese Polenta, and Sauteed Spinach

Dessert

Choice of:
Fresh Local Fruit in Season Served with Sorbet

New York Style Cheese Cake with Cinnamon Whipped Cream

$65.00 per person
Please add 20% service charge and 7% sales tax.

Tre Piani Luncheon Menu

First Course
Soup du Jour

Mixed Green Salad with Sherry Vinaigrette

Entree
(Guests to choose from one of the following)
Poached Salmon with Seasonal Vegetables and Beurre Blanc

Mixed Baby Greens with Grilled Chicken, Blue Cheese Crumbles, Tomato, and a Light Vinaigrette

Tortellini with Fresh Basil Pesto

Dessert
Choice of Chocolate Mousse Cake

Fresh Fruit with Sorbet

Served with Complete Coffee Service

$30.00 per person
Please add 20% service charge and 7% sales tax.

VEGETARIAN BUFFET

Cold Displayed Items
Assortment of Rustic and Seasonal Breads

Display of Mediterranean Cheeses and Fresh Fruit

Grilled marinated Italian style vegetables in balsamic vinegar and olive oil
Bibb Lettuce Salad with Tomato, Feta Cheese, and Olive Vinaigrette

Mixed Baby Green Salad Vinaigrette

Sliced Vine-ripened Tomatoes
Hot in Chafing Dishes
Baked Eggplant Rollatine

Tortellini al Pesto

Rigatoni with crushed tomatoes and basil

Roman-style baby artichokes (in season)

Portabello Mushrooms ala Milanese
Dessert
An Assortment of Cookies, Pastries, and Fresh Fruit in Season
With Coffee Service

$50.00 Per Person
Please add 20% service charge, 7% sales tax
30-person minimum for buffets

4 Course Luncheon

Antipasti
Individually Plated Assortment of Hot and Cold Appetizer Specialties
Salad
(Guests to choose from one of the following)
Mixed Baby Green Salad with a Sherry Herb Vinaigrette

Ceasar Salad
Entrée
(Guests to choose from one of the following)
Combination Pasta: Penne with Crushed Tomato & Basil, and Pappardelle with Mascarpone Cheese & Wild Mushrooms

Breast of Chicken sautéed with Tomatoes, Haricot Verts, White Wine and Toasted Almond
Fillet of Salmon with Whole Grain Mustard Sauce, Roasted Garlic Mashed Potatoes and Seasonal Vegetables
Dessert
Choice of Cheescake

Fresh Fruit with Sorbet

Complete Coffee Service
$36.00 Per Person
Please add 20% Service Charge and 7% Sales Tax

Classic Luncheon

Salad Course
Mixed baby greens with a sherry and herb vinaigrette
Entree
(Guests to choose from one of the following)
Pappardelle Pasta with Wild Mushrooms and Mascarpone Cheese
Sauteed Crab Cakes with Spinach, Oven Roasted Potatoes, Roasted Peppers and Basil Aioli
Chicken Breast with Sun-Dried Tomatoes, White Wine, Garlic Mashed Potatoes, Haricot Verts and Toasted Almonds
Dessert
(Choice of)
Classic Tiramisu

Sorbet with Fresh Fruit

Served with Complete Coffee Service
$32.00 Per Person
Please add 20% Service Charge and 7% Sales Tax

Executive Luncheon

Salad Course
Tricolor Salad with Arugula, Belgium Endive and Radicchio With Balsamic Vinaigrette

Soup du Jour
Entree
(Guests to choose from one of the following)
Red Snapper Sauteed in a Pignolia Nut Crust, Honey-lemon Beurre Blanc and Seasonal Vegetables
Grilled Breast of Chicken marinated with lemon, Rosemary and Olive Oil; served with Roasted Garlic Mashed Potatoes and Sautéed Spinach
Veal Marsala served with Wild Mushrooms
Dessert
Choice of Chocolate Mousse Cake

Fresh Fruit with Sorbet

Complete Coffee Service
$38.00 Per Person
Please Add 20% Service Charge, 7% Sales Tax

Luncheon Buffet

Cold Displayed Food
Assortment of Rustic Homemade Italian bread

Mixed Baby Greens with a Sherry and Herb Vinaigrette

Sliced Vine-Ripened Tomatoes with Homemade Mozzarella and Basil
Italian Antipasti, Grilled and Marinated Vegetables, Assorted Cheeses, Salami, and Pepperoni

Platter of Prosciutto and Melon
Hot Food in Chafing Dishes
Cheese Tortellini in Pesto Sauce

Rigatoni alla Bolognese

Breast of Chicken Picatta
Filet of Sole Stuffed with Spinach Mousse

Mixed Sauteed Vegetables
Dessert
Fresh Fruit and Pastries

Coffee Service
$36.00 Per Person
Please add 20% Service Charge, 7% Sales Tax
30-person minimum for buffet

Upscale Luncheon Buffet

Cold Displayed Food
Assortment of Rustic Homemade Italian Bread

Mixed Baby Greens with a Sherry Herb Vinaigrette

Caesar Salad
Tomato Salad with Olive Oil and Basil

Pasta Salad with Roasted Peppers, Olives and Goat Cheese

Antipasti Display with Prosciutto, Salami, Imported Cheeses, Marinated and Grilled Italian-style Vegetables
Hot Food in Chafing Dishes
Filet of Sole sautéed in a Pignolia Nut Crust

Eggplant Rollatine

Veal Marsala
Rigatoni with Wild Mushrooms and Mascarpone Cheese

Breast of Chicken Sautéed with White Wine, Lemon and Capers

Mixed Sautéed Vegetables
Dessert
Seasonal Fresh Fruit, Pastries and Biscotti

Coffee Service
$37.00 per person
Please add 20% Service Charge, 7% Sales Tax
(30 person minimum)

Deli Roll in Luncheon

Cold Food Displayed on Garnished Platters
Mixed baby greens with a Sherry and Herb Vinaigrette

Sliced Vine-Ripened Tomatoes with Homemade Mozzarella and Basil

Italian Grilled and Marinated Vegetables
Platter of Sliced Cheeses and Cold Cuts served with the appropriate condiments

Assortment of Rustic Homemade Italian Bread, Sandwich Breads and Rolls
Hot Food in Chafing Dishes
Penne with Tomato and Basil

Grilled Breast of Chicken with White Wine, Capers, and Lemon

Eggplant Rollatine

Sauteed Seasonal Vegetables
Dessert
Biscotti and Fresh Fruit

Coffee Service
$32.00 Per Person
Please add 20% Service Charge, 7% Sales Tax

Brunch Buffet

Cold Display Items
Assortment of Danish and breakfast breads

Display of Mediteranean cheeses and seasonal fruit

Italian antipasti: a selection of Prosciutto, salami, grilled and marinated vegetables
Mixed baby greens vinaigrette

Pasta salad with goat cheese

Display of smoked salmon
Carving Station
Prime Rib of Beef or Maple Glazed Ham or Roast Turkey
Chafing Dishes
French toasted brioche

Vegetable fritatta

Homemade sausage
Bacon

Potato pancakes

Baked cheese manicotti
Filet of sole meuniere

Breast of chicken with French beans, tomato and almonds

Mixed vegetables
Selection of Homemade Desserts
Coffee, Tea and Assorted Juices Included
$42.00 per person
20% Service Charge, 7% Sales Tax
(40 Person Minimum)

Items and pricing subject to change without notice.