Tre Catering & Parties

TIMELESS WEDDING

Cocktail Reception
Open Bar to Feature Premium Brand Liquors, Imported and Domestic Beer, House Wines, and Soft Drinks
For 5 Hours

$135.00 per person
Please add 20% service charge & 7% sales tax.
Cold Display Items (Timeless Wedding)

Select Two
Display of Local Cheeses garnished with Fresh Fruit and served with Homemade Breads
Italian Antipasto
An array of Italian Prosciutto, Salami, Cheeses, Olives, Grilled and Marinated Italian Style Vegetables, served with Olive Oil, Balsamic Vinegar, and Homemade Breads
Crudite of Fresh Garden Vegetables served with a Horseradish Dip
Smoked salmon garnished with Mascarpone Cheese, Lemon and Minced Red Onion. Served with Italian Toast.
Display of French Pates and Terrines garnished with an Assortment of Sauces and Classic Garnishes.

Hot Items in Chafing Dishes (Timeless Wedding)

Select Three
Manilla clams with Olive Oil, Garlic, and Rosemary

Canadian Mussels alla Marinara

Wild Mushroom Strudel
Roasted Vegetable Strudel

Veal Meatballs with Butter and Sage

Espresso Barbecued Pork Ribs

Grilled Salmon Cakes

Crispy Fried Calamari in Sweet and Sour Sauce
Pasta Station (Timeless Wedding)

Select Two
Penne with Fresh Crushed Tomato and Basil

Cheese Tortellini with a Genovese-Style Pesto Sauce

Rigatoni alla Vodka
Farfalle with Peas, Prosciutto, and Cream

Orecchietta with Broccoli Rabe (in season)

Penne with Smoked Salmon and Mascarpone Cheese Sauce

Risotto with Wild Mushroom Sauce

Other pasta choices are available

Butler Passed Hors d'Oeuvres (Timeless Wedding)

Select Eight
Mini Beef Wellington

Moroccan Grilled Shrimp

Sea Scallops Pan Seared with Truffle Butter

Potato Crisps with Tuna Tartare
Lobster Spring Rolls

Blinis with Creme Fraiche and Sevruga Caviar

Mini Veal Saltimbocca

Oysters Wrapped in Bacon and Served with Hollandaise Sauce
Grilled Baby Lamb Chops with Garlic and Herbs

Breast of Duck au Poivre

Salmon Mousse in Vol-au-vent

Crispy Crab Raviolis
Spedinis of Lobster and Zucchini with Mint

Chef’s Selection of Upscale Canapés

Clams Stuffed with Spinach & Pancetta

Bruschetta
Italian Toasts Topped with a Choice of Different Items
Grilled Spedini of Chicken & Portabello Mushroom with Balsamic Vinegar

Grilled Vegetable Spedini

Goat Cheese and Olives in Phyllo

Mini Crab Cakes
Roulades of Smoked Salmon and Mascarpone Cheese

Shiitake Mushrooms Stuffed with Sausage and Fontina Cheese

Mini Mozzarella en Carozza with Lemon

Prosciutto and Melon
Mini Beef Carpaccio with Arugula and Parmigiano

Crab Stuffed Cremini Mushrooms

Fried Baby Raviolis

Shrimp Baked en Croute

Black Pepper Crusted Sea Scallops
Appetizer Course (Timeless Wedding)

Select Two
Roasted Peppers, Mozzarella, and Tomato with Basil

Carpaccio of Portobello Mushrooms with Sun-dried Tomato & Parmigiano Reggiano

Italian Crepes baked with Spinach and Parmigiano Cheese

Fresh Melon & Proscuitto
Salad Course (Timeless Wedding)

Select Two
Mixed Baby Greens with a Sherry and Herb Vinaigrette

Insalate Tricolore
A Mix of Tangy Arugula, Belgian Endive, and Radicchio, With a Balsamic Vinaigrette
Classic Caesar Salad
Baby Leaf Spinach Salad with Horseradish Dressing and Toasted Pignolia Nuts
Entrees (Timeless Wedding)

Select Three
Filet Mignon, Your Choice of Accompaniments

Breast of Chicken alla Saltimbocca, topped with Prosciutto, Fontina Cheese and Fresh Sage served with sautéed Spinach and Oven Roasted Potatoes
Red Snapper Fillet in a Pignolia Nut Crust served with Honey Lemon Beurre Blanc & Baby Vegetables

Breast of Chicken Picatta with Sautéed Spinach and Oven Roasted Potatoes
Grilled Salmon Fillet with Roasted Red Pepper Risotto And Balsamic Syrup

Rib-eye Steak with Grilled Portabello Mushroom, Garlic Mashed Potatoes, and Red Wine Sauce

All the above Entrees served with Bread and Butter
Please Note: Vegetarian and Pasta Options are Available
Dessert (Timeless Wedding)

Custom Designed Wedding Cake Of Your Choice
Viennese Table
To include Assorted Cookies, Pastries, Fresh Fruit, and Biscotti
Coffee, Tea, and Brewed Decaffeinated Coffee
After Dinner Cordials

TRADITIONAL WEDDING

Cocktail Reception
Open Bar to Feature Premium Brand Liquors, imported and domestic beers, house wines, and soft-drinks for 5 hours

$125.00 per person
Please add 20% service charge & 7% sales tax.
Cold Display Items (Traditional Wedding)

Select Two
Display of Local Cheeses garnished with Fresh Fruit and servedwith Homemade Breads

Italian Antipasto
An array of Italian Prosciutto, Salami, Cheeses, Olives, Grilled and Marinated Italian Style Vegetables, served with Olive Oil, Balsamic Vinegar, and Homemade Breads
Crudite of Fresh Garden Vegetables served with a Horseradish Dip

Smoked Salmon garnished with Mascarpone Cheese, Lemon and Minced Red Onion. Served with Italian Toast.

Hot Items in Chafing Dishes (Traditional Wedding)

Select Two
Manilla Clams with Olive Oil, Garlic, and Rosemary

Canadian Mussels alla Marinara

Wild Mushroom Strudel

Roasted Vegetable Strudel
Veal Meatballs with Butter and Sage

Espresso Barbecued Pork Ribs

Grilled Salmon Cakes

Crispy Fried Calamari in Sweet and Sour Sauce

Butler Passed Hors d'Oeuvres (Traditional Wedding)

Select Eight
Bruschetta
Italian Toasts Topped with a Choice of Different Items
Pizzette with Assorted Toppings

Grilled Spedini of Chicken & Portabello Mushroom with Balsamic Vinegar

Grilled Vegetable Spedini

Goat Cheese and Olives in Phyllo
Mini Crab Cakes

Roulades of Smoked Salmon and Mascarpone Cheese

Shittake Mushrooms Stuffed with Sausage and Fontina Cheese

Mini Mozzarella en Carozzza with Lemon
Prosciutto and Melon

Mini Beef Carpaccio with Arugula and Parmigiano

Crab Stuffed Cremini Mushrooms

Fried Baby Raviolis
Tempura Vegetables with Dipping Sauce

Mediterranean Satays of Chicken or Beef

Shrimp Baked en Croute

Black Pepper Crusted Sea Scallops

Salad Course (Traditional Wedding)

Select Two
Mixed Baby Greens with a Sherry and Herb Vinaigrette

Insalate Tricolore
A Mix of Tangy Arugula, Belgian Endive and Radicchio With a Balsamic Vinaigrette
Classic Caesar Salad

Baby Leaf Spinach Salad with Horseradish Dressing and Toasted Pignolia Nuts
Entrees (Traditional Wedding)

Select Three
Breast of Chicken alla Saltimbocca, Topped with Prosciutto, Fontina Cheese and Fresh Sage served with sautéed Spinach and Oven Roasted Potatoes
Red Snapper Fillet in a Pignolia Nut Crust served with Honey Lemon Beurre Blanc & Baby Vegetables
Scalloppine of Veal Marsala with Wild Mushrooms, Baby Vegetables and Oven Roast Potatoes

Breast of Chicken Picatta with Sautéed Spinach and Oven Roasted Potatoes
Grilled Salmon Fillet with Roasted Red Pepper Risotto And Balsamic Syrup

Rib-eye Steak with Grilled Portabello Mushroom, Garlic Mashed Potatoes and Red Wine Sauce

All the above entrees served with Bread and Butter
Please note - Vegetarian and Pasta options are available

Dessert (Traditional Wedding)

Custom Wedding Cake of your Choice
Served with Fresh Fruit and Biscotti for Each Table
Coffee, Tea, and Brewed Decaffeinated Coffee

TRE PIANI WEDDING PACKAGE

$98.00 per person
Please add 20% service charge & 7% sales tax.

Cocktail Hour
Open Bar to Feature Premium Brand Liquors

Reception
Display Items (Tre Piani Wedding Package)

Select Two
Crudite of fresh garden vegetables served with a horseradish dip
Display of Imported European cheeses garnished with fresh fruit and served with homemade breads
Italian Antipasto
An array of Italian prosciutto, salami, cheeses, olives, grilled and marinated Italian style vegetables, served with olive oil, balsamic vinegar and homemade breads
Smoked salmon garnished with mascarpone cheese, lemon and minced red onion. Served with Italian toast.
Enhance Your Cocktail Hour... (Tre Piani Wedding)

Shrimp cocktail. Fresh poached shrimp served on ice with traditional cocktail sauce and Italian sauce royale. Garnished with lemon wedges.
$28.00 per pound
Display of French pates and terrines garnished with an assortment of sauces and classic garnishes.
$12.00 per person
Caviar and Vodka Station on Ice
Raw Bar
Market value

Butler Passed Hot and Cold Hors d'oeuvres (Tre Piani Wedding)

Select Eight
Bruschetta; Italian toasts topped with a choice of different items.
Chopped fresh tomato and basil, roasted peppers, wild mushrooms, homemade mozzarella and tomato, Tuscan-style chicken livers, eggplant and sun-dried tomato relish, roast beef and caramelized onion, pesto, olive tapenade (3-5 selections)
Pizzette
Homemade crisp pizzettas sliced into cocktail party size pieces and served with different toppings.
Grilled spedini of chicken & portabello mushroom with balsamic vinegar
Grilled vegetable spedini
Goat cheese and olives in phyllo
Mini crab cakes
Roulades of smoked salmon and mascarpone cheese
Shittake mushrooms stuffed with sausage and fontina cheese
Mini mozzarella en carozzza with lemon
Prosciutto and melon
Mini beef carpaccio with arugula and Parmigiano
Crab stuffed cremini mushrooms
Fried baby raviolis
Tempura vegetables with dipping sauce
Mediteranean satays of chicken or beef
Shrimp baked encroute
Black pepper crusted sea scallops

Upscale butler Hors d'Ouevres (Tre Piani Wedding)

$8.00 Per Person
Mini beef Wellington
Moroccan grilled shrimp
Sea scallops pan seared with truffle butter
Potato crisps with tuna tartare
Lobster spring rolls
Blinis with creme fraiche and sevruga caviar
Mini veal saltimbocca
Oysters wrapped in bacon and served with hollandaise sauce
Grilled baby lamb chops with garlic and herbs
Breast of duck au poivre
Salmon mousse in vol-au-vent
Crispy crab raviolis
Spedinis of lobster and zucchini with mint
Chef’s selection of upscale canapés
Clams stuffed with spinach & pancetta
All of the above hors d'oeuvres are individually hand made on premise with only the finest, freshest ingredients available. Some items require at least three days' notice and may be subject to a 30 guest minimum.

Dinner Menu ( Tre Piani Wedding)

Open Bar to Continue...
Salad Course ( Tre Piani Wedding)

Select One
Mixed Baby Greens with a Sherry and Herb Vinaigrette
Insalate Tricolore
A Mix of Tangy Arugula, Belgian Endive and Radicchio With a Balsamic Vinaigrette
Caesar Salad
Baby Leaf Spinach Salad with Horseradish Dressing and Toasted Pignolia Nuts
Pasta Course (Tre Piani Wedding)

Select one.

Appetizer Course (Tre Piani Wedding)

For an Additional $8.00 Per Person Select from the Following
Roasted Peppers, Mozzarella and Tomato with basil
Hot or Cold Soup
Assortment of Individually Presented Bruschetta
Carpaccio of Portobello Mushrooms with Sun dried tomato and Parmigiano Reggiano
Italian Crepes baked with Spinach and Parmigiano Cheese
Fresh Melon and Proscuitto

Entrees (Tre Piani Wedding)

Select two
Breast of Chicken alla Saltimbocca, topped with Prosciutto, Fontina Cheese and Fresh Sage served with sautéed Spinach and Oven Roasted Potatoes
Red Snapper Fillet in a Pignolia Nut Crust served with Honey Lemon Beurre Blanc & Baby Vegetables
Scalloppine of Veal Marsala with Wild Mushrooms, Baby Vegetables, and Oven Roasted Potatoes
Breast of Chicken Picatta with Sautéed Spinach and Oven Roasted Potatoes
Grilled Salmon Fillet with Roasted Red Pepper Risotto and Balsamic Syrup
Rib-eye Steak with Grilled Portabello Mushroom, Garlic Mashed Potatoes and Red Wine Sauce
Filet Mignon with a Morel Mushroom Sauce with Fresh Artichokes and Cipolline Onions

All of the above entrees served with bread and butter

Please note - a vegetarian option is available upon request.

Dessert (Tre Piani Wedding)

Wedding Cake
Coffee, Tea and Brewed Decaffeinated Coffee

COCKTAIL PARTIES

Cocktail Party Appetizer Menu

Cold Displayed Items:
Crudites of Fresh Garden Vegetables Served with a Horseradish Dip
$3.50 per person
Grilled and Marinated Italian-Style Vegetable Antipasto
$4.00 per person
Display of Local and Imported Cheeses Garnished with Fresh Fruit and Served with Homemade Breads
$5.00 per person
Italian Antipasto Misto
$8.00 per person
An array of Italian prosciutto, salami, cheeses, olives, grilled and marinated Italian style vegetables, served with olive oil, balsamic vinegar, and homemade breads
Smoked Salmon Garnished with Mascarpone Cheese, Lemon, and Minced Red Onion, Served with Italian Toasts
$8.50 per person
Shrimp Cocktail
$29.00 per pound
Fresh poached shrimp served on ice with traditional cocktail sauce and Italian sauce royale
Oysters on the Half Shell
$19.00 per dozen
Local Cape May salt oysters served on a bed of ice with cocktail sauce, cilantro mignonette, and lemon
Complete Raw Bar
$17.00 per person
Oysters, clams, shrimp, crab claws, and sashimi tuna with five sauces, wasabi, and lemon
Cold Poached Salmon with Cucumber Salad and Dijon Vinaigrette
$95.00 per fish
Enough for 35-45 people

The above items are based on 1 hour of service. Many other options are available; just ask, and we will customize the package to fit your personal taste.

Stationary Hot Antipasti

Served in chafing dishes

Antipasti:
Manila Clams with Olive Oil, Garlic, and Spicy Oil

Mussels alla Marinara
Mild, spicy, or in a wine and cream sauce
Wild Mushroom Strudel with Truffle Cream

Tuscan-Style Meatballs with Brown Butter, Parmigiano, and Sage

Chicken Rollatine Stuffed with Prosciutto and Mozzarella Cheese
Homemade Chorizo Sausage Sauteed with Wild Mushrooms, Tomato, and Garlic

Eggplant Rollatine

Crispy Fried Calamari Served with Two Sauces

Warm Baked Brie Cheese Baked in Pastry

Pastas
Penne with Fresh Crushed Tomato and Basil

Penne Primavera

Cheese Tortellini with a Genovese-Style Pesto Sauce

Rigatoni alla Vodka

Risotto with Porcini Mushrooms and Fontina Cheese
Oreccietta with Broccoli Rabe (in Season)

Penne with Smoked Salmon and Mascarpone Cheese Sauce

Rigatoni with Wild Mushrooms and Mascarpone Cheese

Tortellini with Sausage Sauce

Seafood Paella

Any one item - $9.50 per person
Any two items - $16.00 per person
Any three items - $20.00 per person

Carving Stations

Carved to Order
Roast Turkey with Gravy and Cranberry Sauce
Smoked Turkey Served Chilled with a Raspberry and Herb Sauce
Roast Leg of Lamb with Minted Red Wine Sauce
Herb-Roasted Prime Rib of Beef Served with Whole Grain Mustard Sauce and Beef Jus
Tuscan-Style Roast Loin of Pork with Natural Sauce
Maple Glazed Ham Served with Mustard Sauce and Preserved Currants

Roast Fresh Ham Served with Apple Chutney and Natural Gravy
Loin of Sushi Grade Tuna Sliced Thin and Served with Balsamic Vinaigrette, Wasabi, and Soy Sauce

Sliced Rosemary Black Pepper Crusted Tenderloin of Beef with Horseradish Sauce
$4.00 supplement

One item - $12.00 per person
Two items - $17.00 per person
$100.00 carving fee for each station

Butler-Style Hors d'Oeuvres
Bruschetta
Italian toasts topped with a choice of three of the following: chopped fresh tomato & basil; roasted peppers; wild mushrooms; homemade mozzarella & tomato; eggplant & sundried tomato relish; roast beef and caramelized onion
Homemade Crisp Stromboli with Different Fillings
Cut into cocktail party sized pieces
Assorted Miniature Grilled Panini Sandwiches

Grilled Spedini of Chicken & Portobello Mushrooms with Balsamic Vinegar
Vegetable Phyllo Baskets

4 Cheese Phyllo Baskets

Goat Cheese and Olives in Phyllo
Homemade Chorizo Sausage Baked en Croute

Miniature Crab Cakes

Roulades of Smoked Salmon and Mascarpone Cheese

Cremini Mushrooms Stuffed with Sausage and Fontina Cheese
Mini Beef Carpaccio with Arugula and Parmigiano

Miniature Vegetable and Cheese Frittata

Fried Baby Raviolis

Arancini Stuffed with Tomato, Basil, and Mozzarella Cheese
Mediterranean Satays of Chicken or Beef Marinated in Olive Oil and Herbs, Served with Curry Sauce
Miniature Homemade Mozzarella Rolled in Prosciutto and Fried in Parmigiano Batter
Endives Stuffed with Blue Cheese, Walnuts, and Honey
Potato Crisps with Tuna Tartare
Lamb Kabobs with Yogurt Sauce
Sesame Crusted Tuna Bites with Soy Glaze

Choice of three items - $10.00 per person
Five items - $13.00 per person
Eight items - $19.00 per person

The above items are based on 1 hour of service.

Mini Beef Wellington

Grilled Jumbo Shrimp Wrapped in Prosciutto with Basil Aioli

Lobster or Crab Spring Rolls (Depending on the Season)

Mini Veal Saltimbocca
Baby Lamb Chops Coated with Mustard and Herb Breadcrumbs

Shrimp Baked en Croute

Pignolia Nut-Crusted Sea Scallops
Warm Blinis with Smoked Salmon, Caviar, and Creme Fraiche

Miniature Filet Mignon Bites with Gorgonzola Sauce

Choose three items - $15.00 per person
Five items - $21.00 per person
Eight items - $27.00 per person

The above items are based on 1 hour of service.
All of the above hors d'oeuvres are individually hand-made on premises with only the finest, freshest ingredients available.
Some items require at least three days' notice and may be subject to a 30-guest minimum.

Menu Enhancements (Tre Piani Wedding)

Intermezzo of Sorbet
$2.50 per person
A nice touch in between courses to refresh the palate.
Biscotti & Cookies
$3.50 per person
An assortment to be placed on each table
Friandese
$4.50 per person
A Selection of small sweets & chocolates to be placed on each table.
Viennese Table
$12.00 per person
A Selection of Assorted Homemade Pastries, Cakes, Cookies and Mousse

Additional Beverage Service available

Champagne Toast
Select your dinner wine from our extensive wine list.
Cordials on consumption
Cappuccino and Espresso upon request





					TIMELESS WEDDING Cocktail Reception Open Bar to Feature Premium Brand Liquors, Imported and Domestic Beer, House Wines, and Soft Drinks For 5 Hours $135.00 per person Please add 20% service charge & 7% sales tax. Cold Display Items (Timeless Wedding) Select Two Display of Local Cheeses garnished with Fresh Fruit and served with Homemade Breads Italian Antipasto An array of Italian Prosciutto, Salami, Cheeses, Olives, Grilled and Marinated Italian Style Vegetables, served with Olive Oil, Balsamic Vinegar, and Homemade Breads Crudite of Fresh Garden Vegetables served with a Horseradish Dip Smoked salmon garnished with Mascarpone Cheese, Lemon and Minced Red Onion. Served with Italian Toast. Display of French Pates and Terrines garnished with an Assortment of Sauces and Classic Garnishes. Hot Items in Chafing Dishes (Timeless Wedding) Select Three Manilla clams with Olive Oil, Garlic, and Rosemary Canadian Mussels alla Marinara Wild Mushroom Strudel Roasted Vegetable Strudel Veal Meatballs with Butter and Sage Espresso Barbecued Pork Ribs Grilled Salmon Cakes Crispy Fried Calamari in Sweet and Sour Sauce Pasta Station (Timeless Wedding) Select Two Penne with Fresh Crushed Tomato and Basil Cheese Tortellini with a Genovese-Style Pesto Sauce Rigatoni alla Vodka Farfalle with Peas, Prosciutto, and Cream Orecchietta with Broccoli Rabe (in season) Penne with Smoked Salmon and Mascarpone Cheese Sauce Risotto with Wild Mushroom Sauce Other pasta choices are available Butler Passed Hors d'Oeuvres (Timeless Wedding) Select Eight Mini Beef Wellington Moroccan Grilled Shrimp Sea Scallops Pan Seared with Truffle Butter Potato Crisps with Tuna Tartare Lobster Spring Rolls Blinis with Creme Fraiche and Sevruga Caviar Mini Veal Saltimbocca Oysters Wrapped in Bacon and Served with Hollandaise Sauce Grilled Baby Lamb Chops with Garlic and Herbs Breast of Duck au Poivre Salmon Mousse in Vol-au-vent Crispy Crab Raviolis Spedinis of Lobster and Zucchini with Mint Chef’s Selection of Upscale Canapés Clams Stuffed with Spinach & Pancetta Bruschetta Italian Toasts Topped with a Choice of Different Items Grilled Spedini of Chicken & Portabello Mushroom with Balsamic Vinegar Grilled Vegetable Spedini Goat Cheese and Olives in Phyllo Mini Crab Cakes Roulades of Smoked Salmon and Mascarpone Cheese Shiitake Mushrooms Stuffed with Sausage and Fontina Cheese Mini Mozzarella en Carozza with Lemon Prosciutto and Melon Mini Beef Carpaccio with Arugula and Parmigiano Crab Stuffed Cremini Mushrooms Fried Baby Raviolis Shrimp Baked en Croute Black Pepper Crusted Sea Scallops Appetizer Course (Timeless Wedding) Select Two Roasted Peppers, Mozzarella, and Tomato with Basil Carpaccio of Portobello Mushrooms with Sun-dried Tomato & Parmigiano Reggiano Italian Crepes baked with Spinach and Parmigiano Cheese Fresh Melon & Proscuitto Salad Course (Timeless Wedding) Select Two Mixed Baby Greens with a Sherry and Herb Vinaigrette Insalate Tricolore A Mix of Tangy Arugula, Belgian Endive, and Radicchio, With a Balsamic Vinaigrette Classic Caesar Salad Baby Leaf Spinach Salad with Horseradish Dressing and Toasted Pignolia Nuts Entrees (Timeless Wedding) Select Three Filet Mignon, Your Choice of Accompaniments Breast of Chicken alla Saltimbocca, topped with Prosciutto, Fontina Cheese and Fresh Sage served with sautéed Spinach and Oven Roasted Potatoes Red Snapper Fillet in a Pignolia Nut Crust served with Honey Lemon Beurre Blanc & Baby Vegetables Breast of Chicken Picatta with Sautéed Spinach and Oven Roasted Potatoes Grilled Salmon Fillet with Roasted Red Pepper Risotto And Balsamic Syrup Rib-eye Steak with Grilled Portabello Mushroom, Garlic Mashed Potatoes, and Red Wine Sauce All the above Entrees served with Bread and Butter Please Note: Vegetarian and Pasta Options are Available Dessert (Timeless Wedding) Custom Designed Wedding Cake Of Your Choice Viennese Table To include Assorted Cookies, Pastries, Fresh Fruit, and Biscotti Coffee, Tea, and Brewed Decaffeinated Coffee After Dinner Cordials TRADITIONAL WEDDING Cocktail Reception Open Bar to Feature Premium Brand Liquors, imported and domestic beers, house wines, and soft-drinks for 5 hours $125.00 per person Please add 20% service charge & 7% sales tax. Cold Display Items (Traditional Wedding) Select Two Display of Local Cheeses garnished with Fresh Fruit and servedwith Homemade Breads Italian Antipasto An array of Italian Prosciutto, Salami, Cheeses, Olives, Grilled and Marinated Italian Style Vegetables, served with Olive Oil, Balsamic Vinegar, and Homemade Breads Crudite of Fresh Garden Vegetables served with a Horseradish Dip Smoked Salmon garnished with Mascarpone Cheese, Lemon and Minced Red Onion. Served with Italian Toast. Hot Items in Chafing Dishes (Traditional Wedding) Select Two Manilla Clams with Olive Oil, Garlic, and Rosemary Canadian Mussels alla Marinara Wild Mushroom Strudel Roasted Vegetable Strudel Veal Meatballs with Butter and Sage Espresso Barbecued Pork Ribs Grilled Salmon Cakes Crispy Fried Calamari in Sweet and Sour Sauce Butler Passed Hors d'Oeuvres (Traditional Wedding) Select Eight Bruschetta Italian Toasts Topped with a Choice of Different Items Pizzette with Assorted Toppings Grilled Spedini of Chicken & Portabello Mushroom with Balsamic Vinegar Grilled Vegetable Spedini Goat Cheese and Olives in Phyllo Mini Crab Cakes Roulades of Smoked Salmon and Mascarpone Cheese Shittake Mushrooms Stuffed with Sausage and Fontina Cheese Mini Mozzarella en Carozzza with Lemon Prosciutto and Melon Mini Beef Carpaccio with Arugula and Parmigiano Crab Stuffed Cremini Mushrooms Fried Baby Raviolis Tempura Vegetables with Dipping Sauce Mediterranean Satays of Chicken or Beef Shrimp Baked en Croute Black Pepper Crusted Sea Scallops Salad Course (Traditional Wedding) Select Two Mixed Baby Greens with a Sherry and Herb Vinaigrette Insalate Tricolore A Mix of Tangy Arugula, Belgian Endive and Radicchio With a Balsamic Vinaigrette Classic Caesar Salad Baby Leaf Spinach Salad with Horseradish Dressing and Toasted Pignolia Nuts Entrees (Traditional Wedding) Select Three Breast of Chicken alla Saltimbocca, Topped with Prosciutto, Fontina Cheese and Fresh Sage served with sautéed Spinach and Oven Roasted Potatoes Red Snapper Fillet in a Pignolia Nut Crust served with Honey Lemon Beurre Blanc & Baby Vegetables Scalloppine of Veal Marsala with Wild Mushrooms, Baby Vegetables and Oven Roast Potatoes Breast of Chicken Picatta with Sautéed Spinach and Oven Roasted Potatoes Grilled Salmon Fillet with Roasted Red Pepper Risotto And Balsamic Syrup Rib-eye Steak with Grilled Portabello Mushroom, Garlic Mashed Potatoes and Red Wine Sauce All the above entrees served with Bread and Butter Please note - Vegetarian and Pasta options are available Dessert (Traditional Wedding) Custom Wedding Cake of your Choice Served with Fresh Fruit and Biscotti for Each Table Coffee, Tea, and Brewed Decaffeinated Coffee TRE PIANI WEDDING PACKAGE $98.00 per person Please add 20% service charge & 7% sales tax. Cocktail Hour Open Bar to Feature Premium Brand Liquors Reception Display Items (Tre Piani Wedding Package) Select Two Crudite of fresh garden vegetables served with a horseradish dip Display of Imported European cheeses garnished with fresh fruit and served with homemade breads Italian Antipasto An array of Italian prosciutto, salami, cheeses, olives, grilled and marinated Italian style vegetables, served with olive oil, balsamic vinegar and homemade breads Smoked salmon garnished with mascarpone cheese, lemon and minced red onion. Served with Italian toast. Enhance Your Cocktail Hour... (Tre Piani Wedding) Shrimp cocktail. Fresh poached shrimp served on ice with traditional cocktail sauce and Italian sauce royale. Garnished with lemon wedges. $28.00 per pound Display of French pates and terrines garnished with an assortment of sauces and classic garnishes. $12.00 per person Caviar and Vodka Station on Ice Raw Bar Market value Butler Passed Hot and Cold Hors d'oeuvres (Tre Piani Wedding) Select Eight Bruschetta; Italian toasts topped with a choice of different items. Chopped fresh tomato and basil, roasted peppers, wild mushrooms, homemade mozzarella and tomato, Tuscan-style chicken livers, eggplant and sun-dried tomato relish, roast beef and caramelized onion, pesto, olive tapenade (3-5 selections) Pizzette Homemade crisp pizzettas sliced into cocktail party size pieces and served with different toppings. Grilled spedini of chicken & portabello mushroom with balsamic vinegar Grilled vegetable spedini Goat cheese and olives in phyllo Mini crab cakes Roulades of smoked salmon and mascarpone cheese Shittake mushrooms stuffed with sausage and fontina cheese Mini mozzarella en carozzza with lemon Prosciutto and melon Mini beef carpaccio with arugula and Parmigiano Crab stuffed cremini mushrooms Fried baby raviolis Tempura vegetables with dipping sauce Mediteranean satays of chicken or beef Shrimp baked encroute Black pepper crusted sea scallops Upscale butler Hors d'Ouevres (Tre Piani Wedding) $8.00 Per Person Mini beef Wellington Moroccan grilled shrimp Sea scallops pan seared with truffle butter Potato crisps with tuna tartare Lobster spring rolls Blinis with creme fraiche and sevruga caviar Mini veal saltimbocca Oysters wrapped in bacon and served with hollandaise sauce Grilled baby lamb chops with garlic and herbs Breast of duck au poivre Salmon mousse in vol-au-vent Crispy crab raviolis Spedinis of lobster and zucchini with mint Chef’s selection of upscale canapés Clams stuffed with spinach & pancetta All of the above hors d'oeuvres are individually hand made on premise with only the finest, freshest ingredients available. Some items require at least three days' notice and may be subject to a 30 guest minimum. Dinner Menu ( Tre Piani Wedding) Open Bar to Continue... Salad Course ( Tre Piani Wedding) Select One Mixed Baby Greens with a Sherry and Herb Vinaigrette Insalate Tricolore A Mix of Tangy Arugula, Belgian Endive and Radicchio With a Balsamic Vinaigrette Caesar Salad Baby Leaf Spinach Salad with Horseradish Dressing and Toasted Pignolia Nuts Pasta Course (Tre Piani Wedding) Select one. Appetizer Course (Tre Piani Wedding) For an Additional $8.00 Per Person Select from the Following Roasted Peppers, Mozzarella and Tomato with basil Hot or Cold Soup Assortment of Individually Presented Bruschetta Carpaccio of Portobello Mushrooms with Sun dried tomato and Parmigiano Reggiano Italian Crepes baked with Spinach and Parmigiano Cheese Fresh Melon and Proscuitto Entrees (Tre Piani Wedding) Select two Breast of Chicken alla Saltimbocca, topped with Prosciutto, Fontina Cheese and Fresh Sage served with sautéed Spinach and Oven Roasted Potatoes Red Snapper Fillet in a Pignolia Nut Crust served with Honey Lemon Beurre Blanc & Baby Vegetables Scalloppine of Veal Marsala with Wild Mushrooms, Baby Vegetables, and Oven Roasted Potatoes Breast of Chicken Picatta with Sautéed Spinach and Oven Roasted Potatoes Grilled Salmon Fillet with Roasted Red Pepper Risotto and Balsamic Syrup Rib-eye Steak with Grilled Portabello Mushroom, Garlic Mashed Potatoes and Red Wine Sauce Filet Mignon with a Morel Mushroom Sauce with Fresh Artichokes and Cipolline Onions All of the above entrees served with bread and butter Please note - a vegetarian option is available upon request. Dessert (Tre Piani Wedding) Wedding Cake Coffee, Tea and Brewed Decaffeinated Coffee COCKTAIL PARTIES Cocktail Party Appetizer Menu Cold Displayed Items: Crudites of Fresh Garden Vegetables Served with a Horseradish Dip $3.50 per person Grilled and Marinated Italian-Style Vegetable Antipasto $4.00 per person Display of Local and Imported Cheeses Garnished with Fresh Fruit and Served with Homemade Breads $5.00 per person Italian Antipasto Misto $8.00 per person An array of Italian prosciutto, salami, cheeses, olives, grilled and marinated Italian style vegetables, served with olive oil, balsamic vinegar, and homemade breads Smoked Salmon Garnished with Mascarpone Cheese, Lemon, and Minced Red Onion, Served with Italian Toasts $8.50 per person Shrimp Cocktail $29.00 per pound Fresh poached shrimp served on ice with traditional cocktail sauce and Italian sauce royale Oysters on the Half Shell $19.00 per dozen Local Cape May salt oysters served on a bed of ice with cocktail sauce, cilantro mignonette, and lemon Complete Raw Bar $17.00 per person Oysters, clams, shrimp, crab claws, and sashimi tuna with five sauces, wasabi, and lemon Cold Poached Salmon with Cucumber Salad and Dijon Vinaigrette $95.00 per fish Enough for 35-45 people The above items are based on 1 hour of service. Many other options are available; just ask, and we will customize the package to fit your personal taste. Stationary Hot Antipasti Served in chafing dishes Antipasti: Manila Clams with Olive Oil, Garlic, and Spicy Oil Mussels alla Marinara Mild, spicy, or in a wine and cream sauce Wild Mushroom Strudel with Truffle Cream Tuscan-Style Meatballs with Brown Butter, Parmigiano, and Sage Chicken Rollatine Stuffed with Prosciutto and Mozzarella Cheese Homemade Chorizo Sausage Sauteed with Wild Mushrooms, Tomato, and Garlic Eggplant Rollatine Crispy Fried Calamari Served with Two Sauces Warm Baked Brie Cheese Baked in Pastry Pastas Penne with Fresh Crushed Tomato and Basil Penne Primavera Cheese Tortellini with a Genovese-Style Pesto Sauce Rigatoni alla Vodka Risotto with Porcini Mushrooms and Fontina Cheese Oreccietta with Broccoli Rabe (in Season) Penne with Smoked Salmon and Mascarpone Cheese Sauce Rigatoni with Wild Mushrooms and Mascarpone Cheese Tortellini with Sausage Sauce Seafood Paella Any one item - $9.50 per person Any two items - $16.00 per person Any three items - $20.00 per person Carving Stations Carved to Order Roast Turkey with Gravy and Cranberry Sauce Smoked Turkey Served Chilled with a Raspberry and Herb Sauce Roast Leg of Lamb with Minted Red Wine Sauce Herb-Roasted Prime Rib of Beef Served with Whole Grain Mustard Sauce and Beef Jus Tuscan-Style Roast Loin of Pork with Natural Sauce Maple Glazed Ham Served with Mustard Sauce and Preserved Currants Roast Fresh Ham Served with Apple Chutney and Natural Gravy Loin of Sushi Grade Tuna Sliced Thin and Served with Balsamic Vinaigrette, Wasabi, and Soy Sauce Sliced Rosemary Black Pepper Crusted Tenderloin of Beef with Horseradish Sauce $4.00 supplement One item - $12.00 per person Two items - $17.00 per person $100.00 carving fee for each station Butler-Style Hors d'Oeuvres Bruschetta Italian toasts topped with a choice of three of the following: chopped fresh tomato & basil; roasted peppers; wild mushrooms; homemade mozzarella & tomato; eggplant & sundried tomato relish; roast beef and caramelized onion Homemade Crisp Stromboli with Different Fillings Cut into cocktail party sized pieces Assorted Miniature Grilled Panini Sandwiches Grilled Spedini of Chicken & Portobello Mushrooms with Balsamic Vinegar Vegetable Phyllo Baskets 4 Cheese Phyllo Baskets Goat Cheese and Olives in Phyllo Homemade Chorizo Sausage Baked en Croute Miniature Crab Cakes Roulades of Smoked Salmon and Mascarpone Cheese Cremini Mushrooms Stuffed with Sausage and Fontina Cheese Mini Beef Carpaccio with Arugula and Parmigiano Miniature Vegetable and Cheese Frittata Fried Baby Raviolis Arancini Stuffed with Tomato, Basil, and Mozzarella Cheese Mediterranean Satays of Chicken or Beef Marinated in Olive Oil and Herbs, Served with Curry Sauce Miniature Homemade Mozzarella Rolled in Prosciutto and Fried in Parmigiano Batter Endives Stuffed with Blue Cheese, Walnuts, and Honey Potato Crisps with Tuna Tartare Lamb Kabobs with Yogurt Sauce Sesame Crusted Tuna Bites with Soy Glaze Choice of three items - $10.00 per person Five items - $13.00 per person Eight items - $19.00 per person The above items are based on 1 hour of service. Mini Beef Wellington Grilled Jumbo Shrimp Wrapped in Prosciutto with Basil Aioli Lobster or Crab Spring Rolls (Depending on the Season) Mini Veal Saltimbocca Baby Lamb Chops Coated with Mustard and Herb Breadcrumbs Shrimp Baked en Croute Pignolia Nut-Crusted Sea Scallops Warm Blinis with Smoked Salmon, Caviar, and Creme Fraiche Miniature Filet Mignon Bites with Gorgonzola Sauce Choose three items - $15.00 per person Five items - $21.00 per person Eight items - $27.00 per person The above items are based on 1 hour of service. All of the above hors d'oeuvres are individually hand-made on premises with only the finest, freshest ingredients available. Some items require at least three days' notice and may be subject to a 30-guest minimum. Menu Enhancements (Tre Piani Wedding) Intermezzo of Sorbet $2.50 per person A nice touch in between courses to refresh the palate. Biscotti & Cookies $3.50 per person An assortment to be placed on each table Friandese $4.50 per person A Selection of small sweets & chocolates to be placed on each table. Viennese Table $12.00 per person A Selection of Assorted Homemade Pastries, Cakes, Cookies and Mousse Additional Beverage Service available Champagne Toast Select your dinner wine from our extensive wine list. Cordials on consumption Cappuccino and Espresso upon request