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Broiling steak is a great alternative to grilling because it’s quick and easy, so if you’re looking for an indoor grill recipe that tastes just as amazing as the outdoor one, this article has what you need! In only 13 minutes from start to finish, we’ll have a juicy piece of meat on your plate.
All you have to prepare is steak, marinade, and the best indoor grill or even oven. Now, let’s get started!
Basic Understanding Of Broiling Steak
Choosing The Steak
When cooking your steak under the broiler, it is important to keep in mind that thickness of meat matters. The best steaks to cook with these methods are 3/4-inch to 1-inch thick.