Do you know that, aside from the meat preparation process, choosing the best indoor grill is a decisive factor in the success of your steak?
Although there are various indoor grills on the market, we will assist you in selecting the ideal indoor grill for your steak. Let’s dive right in!
Top 3 Best Indoor Grill
Let us introduce to you some of the greatest indoor grills for grilling steak.
#1. Hamilton Beach Electric Indoor Searing Grill – Best For Steak
The Hamilton Beach Searing Grill is an ideal alternative to a traditional outside barbecue. It will not produce any smoke in your space and does not require any fuel, making it extremely convenient to operate.
This product comes with a signal to inform you when to place steak on the grill. You only need to adjust this indoor grill into “sear” mode, and the light will turn green when the temperature reaches 450 degrees
It has an adjustable temperature control dial so that you can quickly get the desired heat for the optimal grilling results. Plus, all the internal parts are removable and safe for the dishwasher, saving you time and effort when cleaning.
Pros
- Adjustable temperature control
- Instant grill master
- Power and preheat light
- Safe for dishwasher and easy to clean
Cons
- Only 1 year limited warranty
Read more blog posts:
- Easy Broiled Steak: Tips to Make Yours Taste Amazing
- Sharpening Tools For Fillet Knives: 4 Ways To Sharpen Your Knife
#2. Maxi-Matic Smokeless Indoor Electric BBQ Grill – Best For Budget
This Maxi-Matic grill features a flexible temperature handle that allows you to adjust the temperature while barbecuing, ensuring consistently tasty outcomes.
Moreover, the nonstick cooking surface permits sufficient room to barbecue numerous things. It additionally accompanies a huge dribble container to gather overabundance oils.
Pros
- Integrated heating elements
- Save time to grill
- Use for other food at once
- Domed glass lid
- Removable drip pan
Cons
- Not include power lights
#3. DeLonghi CGH1020D Livenza Grill – Best For Splurge
This DeLonghi grill features tradable plates and incorporates installed warming components, which forestall focal points for an all the more in any cooking measure. There is additionally a coordinated trickle plate for oil-free barbecuing.
In addition, this grill also comes with two temperature control buttons for the cover and base plate, allowing you to redo your cooking or perform multiple tasks.
Pros
- 5 cooking functions
- Large LCD control
- Digital cookbook application
- Large cooking surface
- Includes 2 removable plates
Cons
- A bit expensive
Which Is The Best Cut Of Steak For Grilling?
For this cooking method, we highly recommend some best cuts of steak: T-bone, porterhouse, ribeye, and rib steak. Most of these steaks bring a good taste because of a fat layer, making the steak more flavorful and tender.
Ribeyes Or Rib Steak
These two have the same cut, but ribeyes have no bone, whereas rib steaks do. Both of them can be cooked beautifully on an indoor grill thanks to many fat layers.
However, you must cut out the thick layer on the outside edge of the steak, or else the fire will flame up and burn your steak, causing an unpleasant flavor.
Most people choose ribeyes because it is easier to cut. To make your cuts appear amazing, you should use the best butcher knives available. If this is your first time grilling steak, cut it thicker to avoid overcooking and prevent your steak from becoming tough.
Porterhouse Or T-Bone
Porterhouse and T-bone are quite difficult to differentiate because they are cuts from the back part of the rib’s cow. They come in T-shape and contain meat on two sides of the bone.
According to some experts, the meat of the porterhouse is more than the T-bone. It is 1.25 inches in thickness, whereas the T-bone is ½ inches thick.
For those who want a steak with a big bone, you can choose T-bone. It also looks appealing and impressive when displayed on the plate.
Add Flavor For The Steak
To grill the best steak, you need more than regular spices. Oil, pepper, and salt are ideal for the grilled steak, but they cannot bring a greasy and luxurious flavor.
Thus, adding butter sauce to the steak before letting it on the grill is a must. It will bring a delicious flavor to your grilled steak.
To make butter sauce, first melt the butter at low heat in the saucepan, then add garlic, shallots, and herbs. You should prepare this sauce at least 10 minutes before putting it on the steak.
Some Tips For The Best Grilled Steak
To make your grilled steak taste delicious, you need to pay attention to some factors.
Cooking Time
For a standard cut of steak with ½ inch, many experts recommend that you should grill it at the temperature of 145°F for 10 to 12 minutes. It is the medium cooking time for your steak.
However, you can cook it at different times and temperatures, depending on the cut of steak and the grilling device. If you want to eat rare steak, you can grill it for 7 to 10 minutes at 135°F. Or, grill it longer, about 12 to 15 minutes, if you want a well-done steak.
You can leave the steak on the plate, decorate it with some herbs, use a butcher knife to cut it into slices, and then enjoy it with butter sauce.
Charcoal Or Gas
Charcoal and gas are the best fuel options for grilling the steak as they add more flavor to your dishes. Apart from charcoal, you can use some types of wood like maple, oak, and ash to increase the smokiness and the flavor of the meat.
In the circumstance that you cannot prepare charcoal, you can use gas instead. Notice that you should open the lid, or else the gas could build up and create an explosion in your own home.
Conclusion
To make your steak taste phenomenal, you need to prepare carefully, from choosing the best cut, making the butter sauce to using the best indoor grill.
We highly recommend Hamilton Beach Electric Indoor Searing Grill for your grilled steak as it comes with temperature control and flavor for your dishes. It will be the best overall product and is an essential device in your kitchen.
