Broiling steak is a great alternative to grilling because it’s quick and easy, so if you’re looking for an indoor grill recipe that tastes just as amazing as the outdoor one, this article has what you need! In only 13 minutes from start to finish, we’ll have a juicy piece of meat on your plate.
All you have to prepare is steak, marinade, and the best indoor grill or even oven. Now, let’s get started!
Basic Understanding Of Broiling Steak
Choosing The Steak
When cooking your steak under the broiler, it is important to keep in mind that thickness of meat matters. The best steaks to cook with these methods are 3/4-inch to 1-inch thick.
They will cook through nicely and can get charred around the edges. These steaks include sirloin, ribeye steak, New York strip, and top round (a.k.a London Broil). If you love tri-tip but not as a whole roast, then try out some tri-tip steaks instead!
When you want to prepare steaks, cut the steak into six-ounce portions and freeze them individually. Two days before cooking, place the frozen steaks in your fridge to thaw out.
One day ahead of the preparation date for broiling beef is the time for you to marinate it with a flavor-filled marinade of balsamic vinegar, soy sauce, and spices. This kind of marinade improves both the flavor and tenderness (toughness) of learner steaks.
You can also freeze the steaks with marinade if you want to save time and money. All you have to do is thaw, coat them in an extra layer of seasoning, and broil!
The amount that we’re using for this recipe won’t seem like a lot at first glance, but it will actually go a long way. Be sure that every side gets coated, so all sides taste delicious when cooked on high heat next!
When cooking your steaks, use a digital thermometer to make sure they’re done the right way. Place it in the thickest part of each steak (they may get done slightly differently if their thickness varies or there is uneven cooking). Aim for the low end of its range. The temperature will rise after broiling:
- 155 ° F and up: Well-done
- 145 ° F to 155 ° F: Medium-well
- 135°F to 145°F: Medium
- 130°F to 135°F: Medium-rare
Steak preferences can change depending on the temperature. If you like your steak rare, take it straight from the fridge to a hot broiler as soon as possible for best results.
However, if you prefer well-done meat, then let steaks sit at room temperature before cooking them so that they cook more evenly and thoroughly throughout their entire surface area.
Want to try a different flavor? This recipe is great for those who are looking to eat gluten-free.
Not everyone can eat soy sauce, and many people don’t enjoy the flavor. Now you have a great alternative to blending with “Coconut Aminos” or tamari in this spice blend!
Also, change up your spices by giving it cumin seasoning, sumac powder (a Middle Eastern berry), or just add black pepper for an extra kick. If you don’t have smoked paprika, a dash of liquid smoke works too. It could even be left out entirely.
Veggies Go Well With Broiled Steak
To make your steak dinner more exciting, roasting vegetables is an easy way to go! Roasting vegetables is a quick and simple way to give them new life. Simply toss veggies in olive oil and salt, place on a baking pan at 400°F for about 30 minutes until cooked throughout.
Some of my favorite combos include Broccoli & Brussels sprouts and Cauliflower or green cabbage with potatoes (sweet or starchy), either fresh or bagged frozen varieties.
How To Make Easy Broiled Steak In Only 13 Minutes
With just 5 minutes of prep time, 8-minute cook time, and 4 servings, you can enjoy a delicious steak dinner on your table.
Broiled steaks are simple to make with this quick recipe that only takes 13 minutes! Just follow the instructions below for perfect broiled steaks every single time.
Note: If your balsamic vinegar is very thick and aged, replace 2 tablespoons of the balsamic with 1 tablespoon each red wine vinegar and regular balsamic vinegar.
Step 1: Marinate Steaks
To make the best steak marinade, combine balsamic vinegar, extra virgin olive oil, and soy sauce in a ratio of 2:2:2 (teaspoon) in a large bowl.
Then, add one teaspoon kosher salt (kosher is preferred), coriander powder, ground black pepper to taste with 1/2 teaspoon smoked paprika and garlic powder for added flavor.
Consequently, add your beef choices, such as sirloin or ribeye steaks that are about an inch thick. Mix the beef with tongs until it is all mixed up before you put it in a zip-top bag. Place the steak in the fridge for at least 2 hours to 24 hours before you cook it on the best indoor grill.
Step 2: Heat Your Broiler
Line a baking sheet with aluminum foil. Turn the oven on to about 550oF, and put the oven rack in its highest position.
Step 3: Dry The Steaks
To avoid burning the steaks, pat them dry with paper towels until they are completely free of excess marinade. Next, place four dried, balsamic-marinated steaks side by side on foil atop a baking sheet.
Step 4: Broil The Steaks
You should broil the first side for 4 minutes. Flip the steak over and wait another four minutes before checking if it is done with a digital thermometer.
To cook a medium-rare to medium steak, aim for it being in the oven at 130°F. Then flip and broil the steaks on each side for 4 – 6 more minutes.
If your steak is not cooked after cooking at high heat for six minutes, lower the oven rack or turn off the oven and use leftover heat from inside to finish cooking them.
Step 5: Finish
Transfer the steaks to a cutting board and let rest for about 5-7 minutes. Lastly, plate and serve with your favorite side!
So, now you know how to broil steak in 13 minutes. You can enjoy a delicious meal at home with your family and save yourself the hassle of waiting for hours for an expensive restaurant meal that tastes just as good!
Give it a try, and remember to apply the tips from our blog post! Thank you for reading!