Fillet knives are an indispensable tool in every house’s kitchen. Indeed, the kitchen knife used for filleting facilitates you in preparing fish and filet with its thin and delicate blade.
It is a need to sharpen the knife regularly to keep the blade and edges sharp. If you have never sharpened a blade before, this tutorial is perfect for you to get the best fillet knife for fish! We all know that sharp knives are safer than dull ones, but it can be hard work to maintain your thinning knife honed.
With our guide, you’ll never have to worry about mis-hits or cutting yourself again! Let’s get started!
Fillet knife for fish
Three Useful Tools To Sharpen A Fillet Knife
In order to hone a fillet knife, you must equip yourself with the necessary tools. Sharpening is made easier by these tools and will ensure your blade stays sharp for longer periods of time!
Sharpening Stone
Sharp your knife on a whetstone
Professional-grade knife sharpening is done with a whetstone. The stone provides better control and allows more precise pressure to be applied to the blade of your knife. However, it requires practice and advanced skills before you can use one confidently.
We recommend practicing on cheaper knives first so that if anything goes wrong, no harm’s been done!
Here’s how to sharpen a fillet knife using a sharpening stone:
- The first step is placing the stone on a flat surface and solid so it doesn’t wobble around while you’re doing this.
- Pull it at a 20° angle across a whetstone with one hand. Use four fingers from another hand to push down on the side of the blade to increase pressure.
- Then, flip over to use that same motion coming from each side of where you started, always moving forward towards you as opposed to back and forth.
- Flip your fillet knife to the other side. Make a motion starting from the edge of your sharpener closest to you and moving towards yourself. Be careful not to injure yourself!
- After that, flip it back over and repeat on the other side. Do this three or four times before flipping it back over again to do another round of sharpening on both sides. Once you’re finally done with that, you’ll have a shiny new knife!
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Electric Sharpener
electric knife sharpener
Sharpening your knives with an electric knife sharpener is the quickest and most convenient option. More specifically, electric sharpeners have two phases: the first being sharpening and the second being honing.
In general use, steps on how to operate are similar for all brands of electric sharpeners.
With proper care, your knives will last longer. Consider using the honing stage of an electric knife sharpener to polish them, and maintain their condition for as long as possible.
Actually, the electric honing process is very simple and requires no advanced skills from a user whatsoever. You can be sure to find all the guidance you need in each brand’s instruction guide.
AccuSharp Knife Sharpener
For those who want to turn their blades from blunt and useless to sharp enough for the most professional jobs in the kitchen, this sharpener is a perfect choice!
The AccuSharp can sharpen not only all kinds of knives such as fillet or butcher knives but double-edge blades, shears, and even machetes as well! With the help of this tool, you will obtain best professional butcher knives sets ever!
It doesn’t need electricity and protects your fingers with a finger guard, so it’s safe to use. It also comes with replaceable diamond-honed tungsten carbide blades for years of reliable sharpening.
In order to hone a fillet knife, all you need is practice and patience. First, find a flat surface for your cutting board so that the blade doesn’t slip during sharpening.
Place AccuSharp’s “v” shape on top of your blade with the edge facing up towards you. Then, slide it from bottom to top as many times as necessary until reaching the desired sharpness level.
Tip For Sharpening A Fillet Knife Using A Sharpening Rod
Sharp your knife on a sharpening rod
A sharpening rod allows you to continue using your fillet knife with ease. To get more precise cuts, you can sharpen it with a whetstone before using this tool or use it for re-sharpening the blade quickly after cutting some fish.
For quick honing, you’ll want to use the same technique as with your whetstone. Use it in conjunction with your 20° and sliding motion.
Yet, be aware that the direction of the knife’s edge should always be away from yourself when you’re not an expert!
*Note:
We believe that a manual sharpener is best for fishermen who want to sharpen their knives while out in the ocean. It is not easy to find electricity at ports and other places where fishers are often found.
If you have a power supply, the answer might depend on what makes you feel more comfortable. Both of them can achieve effective results as long as they’re used properly!
Keeping a sharp knife is essential for the whole filleting process. If you want to get rid of all that hassle, opt for an AccuSharp! It’s easy and safe to use with just three steps: cleaning your blade, lubricating it by dipping it in water, then drawing through the device five times on each side until desired results are reached.
Conclusion
There are many different methods of sharpening a fillet knife. Some people prefer the electric blade sharpeners, while others enjoy using an AccuSharp Knife Sharpener or a traditional stone. However, there is one thing that all these techniques have in common: they will get your knives razor-sharp again.
So which method do you use to maintain your knives at their best? No matter which method you choose as a fish-knife sharpener, remember safety first! Clean up after every single use and follow these guidelines so your knives will always stay shiny and new.
