Unveil The Myth Between Butane And Propane Torch

The best butane torch is must-have equipment for any chef. This is not yet an unreasonable statement, you will understand if you have ever had any dishes with one.

Propane and butane torches are great tools to add to your cooking arsenal if you love achieving that perfect, crispy sear on the outside of a steak or seared scallops.

They can also be used for more than just cooking food. These small torches can actually help with everyday tasks such as removing paint from glassware, removing crayon marks from walls, and lighting candles when a lighter or match isn’t available.

While it’s easy enough to use one of these torches for any number of household tasks, you should know what they’re capable of before using them around an open flame indoors. Read on to find out how propane/butane torches work and how to operate one safely!

Is The Butane Torch Safe For Food?

Yes, you can totally rest assured when using a butane or propane tool for preparing your delectable meals. Of course you have a right to doubt whether the gas emitted by these tools is harmful to human health or not, but let us tell you something.

Several chefs now, in fact, still utilize them as their handy assistance due to the lack of scientific evidence shown to be suspicious in the least. Believe it or not, there are rather more documents that prove the opposite.

So how come that things happen?

The gases generated from butane and propane torches are alkanes, releasing carbon dioxide when burning. However, they will not cause any adverse effects on your food other than cooking it.

Besides, there may be a little quantity of carbon monoxide (CO) or soot diffused through the heating process. It’s not as risky as you think anyway. If only you breathe in too much of it, so yes, something will be worth alarming.

Does The Butane Torch Influence The Taste Of Food?

Source: iStock

In terms of taste, the butane one leaves absolutely no aftertaste for food. Yet, we won’t say for sure if you leave them in the hands of chefs who carelessly use too much heat on their dishes.

Here are some essential tips about its flame so you can avoid these disastrous mistakes that destroy your delicious meal:

When working with this tool to cook food, you should always remember to control the flame so that it can get totally oxidized, which appears to be short and turns into a dark green color.

Otherwise, if you are not using a hot enough flame, it will not oxidize all of these gases. As a result, they will seep into your meal, leaving a disagreeable flavor referred to as the torch flavor.

And not only can the insufficiently hot flame, but a too-hot flame can also cause your meal to taste like that. Controlling the temperature before focusing the light on your meal is therefore critical to reducing that flavor.

To better know if your fire language is hot enough or not, its color will say it all. If your tool produces a large yellow or reddish flame at the tip, it is without a doubt a sign that you have failed in heating the fire.

Plus, to prevent your dish from giving off any strange flavors, ensure your cooking space is well-ventilated when using either one. It is best to install a ventilation system that is both “really good”  and suitable for your kitchen!


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What Can You Cook With The Butane Torch?

This may seem to be a tough question to answer. Because there are a plethora of delectable dishes that you can create using these torches!

Professional chefs often use torches to impart an exquisite and appealing grilled taste to their dishes. Although it is nothing to compare to such a delicate usage, novice cooks can still prepare dishes at home that are similarly delicious and uncomplicated.

For example, you can perfect a French onion soup, melt rich cheese on fritters, or successfully make countless desserts such as crème brûlées, s’mores, fruit caramel, grilled vegetables, roasted peppers, ground beef, and so on.

The most notable and popular application of these torches in the quiz is to make the iconic crème brûlée. But it doesn’t mean you should miss out on these other ingredients.

Here are some of our suggestions so you can get the best out of this useful tool:

Caramelized Fruits

Isn’t it tedious to only eat fruit? Let’s kick back your daily fruit routine with these useful tools!

We guarantee that the delightful sweetness of caramelized sugar enveloping the luscious fruit inside will make you crave this dish every day! Best of all, it’s incredibly straightforward!

To add some extra sweetness to an apple (or any other fruit! ), here’s the recipe. Firstly, just chop it in half or into bite-sized pieces, then sprinkle sugar over their portions. After that, use a torch to burn and melt the sugar until the sugar caramelizes on the surface of the fruit. And voilà, your favorite fruit treat is now ready!

Grilled Vegetables

Source: Pixabay

Butane torches may also conjure up images of backyard barbecues. Even the most discerning vegans will find it difficult to resist these most fastidious veggies.

This grilling will work great with veggies, including tomatoes, eggplant, lettuce, romaine peppers, and serrano peppers.

All you have to do is spread them out on the metal plate and evenly brush them with the flame. Before or after grilling, you may also want to brush veggies with olive oil, fresh herbs, or vinegar to add more flavor to the dish.

Roasted Peppers

Another option is the quick and simple roasted peppers. Of course, no one will say a thing if you use a rice cooker or an oven to make them. But, believe us when we say that both of them will take your roasted peppers to the next level.

Let’s start with pinning the pepper with your cooking fork. Then heating with the flame until the skin is soft and turns black is all the work to make it done!

Besides, you can also create some of the following dishes with the best mini butane torch:

  • Melted salmon or tuna
  • Desserts such as s’mores and other sweets
  • Seared meat
  • Roasted and melted cheese
  • Peeled peppers
  • Putting the finishing touches on a gratin

How To Use The Butane Torch Properly For Cooking Food?

This appears to be a basic notion, but many people overlook it: Always maintain the fire a safe distance away from your food and avoid focusing the flame in one spot. Otherwise, your dish will end up with a burnt taste which is hard for anyone to swallow.

The ideal way to handle these tools is to always move it around in a sweeping motion to distribute the heat evenly. Only then will your food be faultless in the most delectable way.

Here are some pointers to help you get the most out of this product:

  • It is always necessary to check the soldering iron for leaks before igniting. Turning on the flame to see if it leaks is rather useless. Instead, use the soap bubble test, an effective way to check for gas leaks.
  • Keep the gas cylinder away from direct heat sources
  • Remove flammable items from the preparation area where you use this appliance.
  • Be careful not to let children get near it.
  • Smoke is taboo to avoid fire when you use it.
  • As mentioned before, make sure the ventilation system is well ventilated to avoid suffocation and burning odors on food.


You should be able to hesitate after hearing about the hazards and cautions associated with utilizing torches. But don’t haste to withdraw! The best butane torch could be a big aid in the kitchen if you handle it properly. There are even some great meals that cannot be born without it.

Now that you have our tips in hand, hopefully, this article will be helpful in your kitchen conquest!

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